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Applied and Environmental Microbiology|June 1, 2002
Biodegradation of cis-dichloroethene as the sole carbon source by a beta-proteobacteriumNicholas V Coleman, Timothy E Mattes, James M Gossett, et al.Applied and Environmental Microbiology|April 13, 2010
Growth of bacteria on 3-nitropropionic acid as a sole source of carbon, nitrogen, and energyShirley F Nishino, Kwanghee A Shin, Rayford B Payne, et al.Biotechnology and Bioengineering|July 13, 2007
Three-dimensional immobilization of beta-galactosidase on a silicon surfaceLorena Betancor, Heather R Luckarift, Jae H Seo, et al.Applied and Environmental Microbiology|March 7, 2003
Biotransformation of hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX) by a rabbit liver cytochrome P450: insight into the mechanism of RDX biodegradation by Rhodococcus sp. strain DN22Bharat Bhushan, Sandra Trott, Jim C Spain, et al.Metabolic Engineering|February 18, 2026
Synthetically primed growth of Pseudomonas putida on 2,4-dinitrotoluene as sole carbon and nitrogen sourceDavid Rodríguez-Espeso, Irene Del Olmo Lianes, Jim C Spain, et al.Environmental Science & Technology|April 4, 2013
Using compound-specific isotope analysis to assess biodegradation of nitroaromatic explosives in the subsurfaceReto S Wijker, Jakov Bolotin, Shirley F Nishino, et al.Journal of Hazardous Materials|June 22, 2023
A cytochrome P450 system initiates 4-nitroanisole degradation in Rhodococcus sp. strain JS3073Shu-Ting Zhang, Tao Li, Shi-Kai Deng, et al.Biosensors & Bioelectronics|June 22, 2007
Biosensor system for continuous monitoring of organophosphate aerosolsHeather R Luckarift, Roby Greenwald, Mike H Bergin, et al.Applied and Environmental Microbiology|July 4, 2003
Production of 6-phenylacetylene picolinic acid from diphenylacetylene by a toluene-degrading Acinetobacter strainJim C Spain, Shirley F Nishino, Bernard Witholt, et al.Environmental Science & Technology|August 6, 2008
Identifying competing aerobic nitrobenzene biodegradation pathways by compound-specific isotope analysisThomas B Hofstetter, Jim C Spain, Shirley F Nishino, et al.Pageof 10