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Annals of Medicine
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July 27, 2010
Evidence-based nutrition: Does it differ from evidence-based medicine?
Jim I Mann
The New Zealand Medical Journal
|
March 27, 2003
The re-emergence of iodine deficiency in New Zealand?
Jim I Mann, Elizabeth Aitken
Evidence-Based Medicine
|
August 26, 2016
Diet-heart disease hypothesis is unaffected by results of analysis of recovered data from Minnesota Coronary Experiment
C Murray Skeaff, Jim I Mann
The New Zealand Medical Journal
|
December 10, 2013
Obesity revisited, yet again
Jim I Mann, Kirsten J Coppell
The American Journal of Clinical Nutrition
|
February 1, 2013
Diet and diabetes revisited, yet again
Jim I Mann, Lisa Te Morenga
The New Zealand Medical Journal
|
July 13, 2011
World Salt Awareness Week: more action needed in New Zealand
Rachael M McLean, Jim I Mann, Janet Hoek
Diabetes Research and Clinical Practice
|
December 20, 2011
Effects of macronutrient composition of the diet on body fat in indigenous people at high risk of type 2 diabetes
Lorraine A Brooking, Sheila M Williams, Jim I Mann
The New Zealand Medical Journal
|
March 21, 2024
The broader health benefits of optimised dietary thresholds proposed for type 2 diabetes prevention in Aotearoa New Zealand: simulation modelling
Andrew N Reynolds, Christine L Cleghorn, Jim I Mann
The American Journal of Clinical Nutrition
|
February 26, 2003
Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study
Bernard J Venn, Timothy J Green, Rudolf Moser, et al.
Diabetologia
|
October 18, 2016
Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study
Andrew N Reynolds, Jim I Mann, Sheila Williams, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Annals of Medicine
|
July 27, 2010
Evidence-based nutrition: Does it differ from evidence-based medicine?
Jim I Mann
The New Zealand Medical Journal
|
March 27, 2003
The re-emergence of iodine deficiency in New Zealand?
Jim I Mann, Elizabeth Aitken
Evidence-Based Medicine
|
August 26, 2016
Diet-heart disease hypothesis is unaffected by results of analysis of recovered data from Minnesota Coronary Experiment
C Murray Skeaff, Jim I Mann
The New Zealand Medical Journal
|
December 10, 2013
Obesity revisited, yet again
Jim I Mann, Kirsten J Coppell
The American Journal of Clinical Nutrition
|
February 1, 2013
Diet and diabetes revisited, yet again
Jim I Mann, Lisa Te Morenga
The New Zealand Medical Journal
|
July 13, 2011
World Salt Awareness Week: more action needed in New Zealand
Rachael M McLean, Jim I Mann, Janet Hoek
Diabetes Research and Clinical Practice
|
December 20, 2011
Effects of macronutrient composition of the diet on body fat in indigenous people at high risk of type 2 diabetes
Lorraine A Brooking, Sheila M Williams, Jim I Mann
The New Zealand Medical Journal
|
March 21, 2024
The broader health benefits of optimised dietary thresholds proposed for type 2 diabetes prevention in Aotearoa New Zealand: simulation modelling
Andrew N Reynolds, Christine L Cleghorn, Jim I Mann
The American Journal of Clinical Nutrition
|
February 26, 2003
Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study
Bernard J Venn, Timothy J Green, Rudolf Moser, et al.
Diabetologia
|
October 18, 2016
Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study
Andrew N Reynolds, Jim I Mann, Sheila Williams, et al.
Page
of 6