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Jim I Mann

Showing results (31-40 of 59) with videos related to

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Appetite|April 5, 2020
Teaching people to eat according to appetite - Does the method of glucose measurement matter?Michelle R Jospe, Willemijn E de Bruin, Jillian J Haszard, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteineBernard J Venn, Jim I Mann, Sheila M Williams, et al.
Obesity (Silver Spring, Md.)|May 16, 2009
Economic evaluation of a community-based obesity prevention program in children: the APPLE projectKirsten A McAuley, Rachael W Taylor, Victoria L Farmer, et al.
The New Zealand Medical Journal|March 12, 2013
Prevalence of diagnosed and undiagnosed diabetes and prediabetes in New Zealand: findings from the 2008/09 Adult Nutrition SurveyKirsten J Coppell, Jim I Mann, Sheila M Williams, et al.
Australian and New Zealand Journal of Public Health|March 31, 2016
Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009Jody C Miller, Claire Smith, Sheila M Williams, et al.
Diabetes Technology & Therapeutics|June 28, 2006
Transient and steady-state euglycemic clamp validation of a model for glycemic control and insulin sensitivity testingThomas F Lotz, J Geoffrey Chase, Kirsten A McAuley, et al.
International Journal of Obesity (2005)|February 27, 2020
Quantity versus quality of objectively measured sleep in relation to body mass index in children: cross-sectional and longitudinal analysesRachael W Taylor, Sheila M Williams, Barbara C Galland, et al.
The Journal of Nutrition|July 20, 2012
Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trialKathryn E Bradbury, Sheila M Williams, Timothy J Green, et al.
Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.
Nephrology (Carlton, Vic.)|December 17, 2011
Dietary sodium loading in normotensive healthy volunteers does not increase arterial vascular reactivity or blood pressureAlwyn S Todd, Robert J Macginley, John B W Schollum, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
Appetite|April 5, 2020
Teaching people to eat according to appetite - Does the method of glucose measurement matter?Michelle R Jospe, Willemijn E de Bruin, Jillian J Haszard, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteineBernard J Venn, Jim I Mann, Sheila M Williams, et al.
Obesity (Silver Spring, Md.)|May 16, 2009
Economic evaluation of a community-based obesity prevention program in children: the APPLE projectKirsten A McAuley, Rachael W Taylor, Victoria L Farmer, et al.
The New Zealand Medical Journal|March 12, 2013
Prevalence of diagnosed and undiagnosed diabetes and prediabetes in New Zealand: findings from the 2008/09 Adult Nutrition SurveyKirsten J Coppell, Jim I Mann, Sheila M Williams, et al.
Australian and New Zealand Journal of Public Health|March 31, 2016
Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009Jody C Miller, Claire Smith, Sheila M Williams, et al.
Diabetes Technology & Therapeutics|June 28, 2006
Transient and steady-state euglycemic clamp validation of a model for glycemic control and insulin sensitivity testingThomas F Lotz, J Geoffrey Chase, Kirsten A McAuley, et al.
International Journal of Obesity (2005)|February 27, 2020
Quantity versus quality of objectively measured sleep in relation to body mass index in children: cross-sectional and longitudinal analysesRachael W Taylor, Sheila M Williams, Barbara C Galland, et al.
The Journal of Nutrition|July 20, 2012
Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trialKathryn E Bradbury, Sheila M Williams, Timothy J Green, et al.
Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.
Nephrology (Carlton, Vic.)|December 17, 2011
Dietary sodium loading in normotensive healthy volunteers does not increase arterial vascular reactivity or blood pressureAlwyn S Todd, Robert J Macginley, John B W Schollum, et al.
Pageof 6