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Jiming Liu

Showing results (101-110 of 136) with videos related to

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Briefings in Bioinformatics|August 23, 2021
DeepDRIM: a deep neural network to reconstruct cell-type-specific gene regulatory network using single-cell RNA-seq dataJiaxing Chen, ChinWang Cheong, Liang Lan, et al.
Scientific Reports|June 3, 2021
Metabolomics analysis of the soapberry (Sapindus mukorossi Gaertn.) pericarp during fruit development and ripening based on UHPLC-HRMSYuanyuan Xu, Yuan Gao, Zhong Chen, et al.
Scientific Reports|May 6, 2023
Transfer and transformation characteristics of Zn and Cd in soil-rotation plant (Brassica napus L and Oryza sativa L) system and its influencing factorsQiuxiao Yan, Hui Fang, Daoping Wang, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation roundsWenchao Cai, Yurong Wang, Zhongjun Liu, et al.
Scientific Reports|October 6, 2021
Global distribution of soapberries (Sapindus L.) habitats under current and future climate scenariosJiming Liu, Lianchun Wang, Caowen Sun, et al.
Frontiers in Microbiology|March 6, 2023
Rhizobacterial compositions and their relationships with soil properties and medicinal bioactive ingredients in <i>Cinnamomum migao</i>Lixia Li, Xuedong Yang, Bingli Tong, et al.
Materials Today. Bio|November 30, 2023
Construction of multifunctional coating with cationic amino acid-coupled peptides for osseointegration of implantsBingyang Zhao, Yilong Dong, Xinkun Shen, et al.
Peerj|March 1, 2016
Ischemic postconditioning influences electron transport chain protein turnover in Langendorff-perfused rat heartsSong Cao, Yun Liu, Haiying Wang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature DaquQiangchuan Hou, Yurong Wang, Wenchao Cai, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Pageof 14

Showing results (101-110 of 136) with videos related to

Sort By:
Pageof 14
Briefings in Bioinformatics|August 23, 2021
DeepDRIM: a deep neural network to reconstruct cell-type-specific gene regulatory network using single-cell RNA-seq dataJiaxing Chen, ChinWang Cheong, Liang Lan, et al.
Scientific Reports|June 3, 2021
Metabolomics analysis of the soapberry (Sapindus mukorossi Gaertn.) pericarp during fruit development and ripening based on UHPLC-HRMSYuanyuan Xu, Yuan Gao, Zhong Chen, et al.
Scientific Reports|May 6, 2023
Transfer and transformation characteristics of Zn and Cd in soil-rotation plant (Brassica napus L and Oryza sativa L) system and its influencing factorsQiuxiao Yan, Hui Fang, Daoping Wang, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation roundsWenchao Cai, Yurong Wang, Zhongjun Liu, et al.
Scientific Reports|October 6, 2021
Global distribution of soapberries (Sapindus L.) habitats under current and future climate scenariosJiming Liu, Lianchun Wang, Caowen Sun, et al.
Frontiers in Microbiology|March 6, 2023
Rhizobacterial compositions and their relationships with soil properties and medicinal bioactive ingredients in <i>Cinnamomum migao</i>Lixia Li, Xuedong Yang, Bingli Tong, et al.
Materials Today. Bio|November 30, 2023
Construction of multifunctional coating with cationic amino acid-coupled peptides for osseointegration of implantsBingyang Zhao, Yilong Dong, Xinkun Shen, et al.
Peerj|March 1, 2016
Ischemic postconditioning influences electron transport chain protein turnover in Langendorff-perfused rat heartsSong Cao, Yun Liu, Haiying Wang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature DaquQiangchuan Hou, Yurong Wang, Wenchao Cai, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Pageof 14