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Jimmy Chun Yu Louie

Showing results (1-10 of 95) with videos related to

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The American Journal of Clinical Nutrition|June 10, 2026
Interpreting ultra-processed food trial evidence: evidentiary limits, reporting practices, and policy relevanceJimmy Chun Yu Louie
European Journal of Nutrition|August 14, 2025
Beyond "validated": the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiologyJimmy Chun Yu Louie
Nutrition Bulletin|July 8, 2026
Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to NovaJimmy Chun Yu Louie
Nutrition Bulletin|April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and ChallengesJimmy Chun Yu Louie
Advances in Nutrition (Bethesda, Md.)|August 18, 2020
Objective Biomarkers for Total Added Sugar Intake - Are We on a Wild Goose Chase?Jimmy Chun Yu Louie
The Proceedings of the Nutrition Society|August 4, 2025
Are all ultra-processed foods bad? A critical review of the NOVA classification systemJimmy Chun Yu Louie
Critical Reviews in Food Science and Nutrition|April 16, 2026
The industrial formulation fallacy: a critical appraisal of the Nova classification systemJimmy Chun Yu Louie
The Journal of Nutrition|June 20, 2026
Classification without Calibration: The Internal Logical Incoherence of Nova and Its Conflict with Dose-Dependent Biological ReasoningJimmy Chun Yu Louie
The Journal of Nutrition|May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid applicationJimmy Chun Yu Louie
Nature Food|June 18, 2026
Ultraprocessed food research and scientific discourseJimmy Chun Yu Louie
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|June 10, 2026
Interpreting ultra-processed food trial evidence: evidentiary limits, reporting practices, and policy relevanceJimmy Chun Yu Louie
European Journal of Nutrition|August 14, 2025
Beyond "validated": the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiologyJimmy Chun Yu Louie
Nutrition Bulletin|July 8, 2026
Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to NovaJimmy Chun Yu Louie
Nutrition Bulletin|April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and ChallengesJimmy Chun Yu Louie
Advances in Nutrition (Bethesda, Md.)|August 18, 2020
Objective Biomarkers for Total Added Sugar Intake - Are We on a Wild Goose Chase?Jimmy Chun Yu Louie
The Proceedings of the Nutrition Society|August 4, 2025
Are all ultra-processed foods bad? A critical review of the NOVA classification systemJimmy Chun Yu Louie
Critical Reviews in Food Science and Nutrition|April 16, 2026
The industrial formulation fallacy: a critical appraisal of the Nova classification systemJimmy Chun Yu Louie
The Journal of Nutrition|June 20, 2026
Classification without Calibration: The Internal Logical Incoherence of Nova and Its Conflict with Dose-Dependent Biological ReasoningJimmy Chun Yu Louie
The Journal of Nutrition|May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid applicationJimmy Chun Yu Louie
Nature Food|June 18, 2026
Ultraprocessed food research and scientific discourseJimmy Chun Yu Louie
Pageof 10