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The American Journal of Clinical Nutrition|June 10, 2026
Interpreting ultra-processed food trial evidence: evidentiary limits, reporting practices, and policy relevanceJimmy Chun Yu LouieEuropean Journal of Nutrition|August 14, 2025
Beyond "validated": the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiologyJimmy Chun Yu LouieNutrition Bulletin|July 8, 2026
Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to NovaJimmy Chun Yu LouieCurrent Obesity Reports|July 29, 2026
The Gut-brain-adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food ClassificationJimmy Chun Yu LouieNutrition Bulletin|April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and ChallengesJimmy Chun Yu LouieThe Journal of Nutrition|May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid applicationJimmy Chun Yu LouieAdvances in Nutrition (Bethesda, Md.)|August 18, 2020
Objective Biomarkers for Total Added Sugar Intake - Are We on a Wild Goose Chase?Jimmy Chun Yu LouieThe Proceedings of the Nutrition Society|August 4, 2025
Are all ultra-processed foods bad? A critical review of the NOVA classification systemJimmy Chun Yu LouieCritical Reviews in Food Science and Nutrition|April 16, 2026
The industrial formulation fallacy: a critical appraisal of the Nova classification systemJimmy Chun Yu LouiePageof 10