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Diabetes & Metabolic Syndrome|November 25, 2023
The effects of the ketogenic diet for the management of type 2 diabetes mellitus: A systematic review and meta-analysis of recent studiesKimberley Yu Ching Choy, Jimmy Chun Yu Louie
Critical Reviews in Food Science and Nutrition|March 15, 2021
A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidenceMartin M H Wong, Jimmy Chun Yu Louie
The American Journal of Clinical Nutrition|April 5, 2022
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidenceRina Ruolin Yan, Chi Bun Chan, Jimmy Chun Yu Louie
The American Journal of Clinical Nutrition|January 31, 2018
Intake of free sugars and micronutrient dilution in Australian adultsAngelique Mok, Rabia Ahmad, Anna Rangan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 7, 2020
Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health SurveyMartin M H Wong, Amanda Grech, Jimmy Chun Yu Louie
Current Diabetes Reports|October 16, 2012
Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetesJimmy Chun Yu Louie, Jennie C Brand-Miller, Robert G Moses
European Journal of Nutrition|March 4, 2019
Association of free sugar intake with blood pressure and obesity measures in Australian adultsRabia Ahmad, Angelique Mok, Anna M Rangan, et al.
Public Health Nutrition|August 31, 2016
Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adultsZhixian Sui, Weng Kei Wong, Jimmy Chun Yu Louie, et al.
Public Health Nutrition|November 23, 2022
Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019Christopher Chi Wai Cheng, Jason Hy Wu, Jimmy Chun Yu Louie
The British Journal of Nutrition|January 23, 2016
Dietary intake and food sources of added sugar in the Australian populationLinggang Lei, Anna Rangan, Victoria M Flood, et al.
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