Showing results (131-140 of 535) with videos related to

Sort By:
Pageof 54
Marine Drugs|June 26, 2024
Antiviral Potential of Fucoxanthin, an Edible Carotenoid Purified from Sargassum siliquastrum, against Zika VirusNalae Kang, Eun-A Kim, Areumi Park, et al.
International Journal of Nursing Practice|June 1, 2022
Risk and protective factors for a salutogenic sense of health in adolescents with Moyamoya diseaseWon-Oak Oh, Kyu Won Shim, In-Sun Yeom, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 3, 2026
Dual-Modulated Vertically Stacked Transistors With Fully Laminated Plate-Type Architecture Featuring Nanoscale Channel LengthGoeun Pyo, Su Jin Heo, Jeonggyun Jang, et al.
Biomaterials Science|July 5, 2021
Stretch-responsive adhesive microcapsules for strain-regulated antibiotic release from fabric wound dressingsYun Kee Jo, Su-Jin Heo, Ana P Peredo, et al.
Regenerative Therapy|April 14, 2025
The potential of Spirulina maxima extract-treated conditioned medium from adipose-derived mesenchymal stem cells for hair growth promoting effect on human dermal papilla cellsSeung Tae Im, Seong-Young Heo, Eun-A Kim, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 11, 2015
Effect of Ginseng (Panax ginseng) Berry EtOAc Fraction on Cognitive Impairment in C57BL/6 Mice under High-Fat Diet InducementChang Hyeon Park, Seon Kyeong Park, Tae Wan Seung, et al.
Chinese Medicine|June 28, 2011
Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leafChang-Ho Jeong, Hee Rok Jeong, Gwi Nam Choi, et al.
Preventive Nutrition and Food Science|January 29, 2014
Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditionsJi Hee Jeong, Hee Rok Jeong, Yu Na Jo, et al.
Foods (Basel, Switzerland)|June 28, 2023
Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol ContentsKyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, et al.
Journal of Medicinal Food|June 18, 2010
Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cellsSung-Eun Im, Hyungeun Yoon, Tae-Gyu Nam, et al.
Pageof 54