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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2010
Dieckol isolated from Ecklonia cava inhibits alpha-glucosidase and alpha-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic miceSeung-Hong Lee, Mi-Hwa Park, Soo-Jin Heo, et al.
Journal of Microbiology and Biotechnology|February 11, 2026
Aster yomena Alleviates Chronic Unpredictable Mild Stress (CUMS)-Induced Depressive Cognitive Dysfunction by Regulating the HPA Axis and TLR4/NF-κB PathwayIn Young Kim, Jong Min Kim, Hyo Lim Lee, et al.
Journal of Food Science and Technology|May 21, 2020
Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus)Yu-Lin Dai, Eun-A Kim, Hao-Ming Luo, et al.
Food Science and Biotechnology|September 29, 2018
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)Jeong-Seung Hwang, Chi Heung Cho, Moo-Yeol Baik, et al.
Journal of Bioscience and Bioengineering|July 7, 2009
Enhanced differentiation of mesenchymal stem cells into NP-like cells via 3D co-culturing with mechanical stimulationDong Hwa Kim, Su-Hyang Kim, Su-Jin Heo, et al.
Bioorganic & Medicinal Chemistry|November 25, 2011
Molecular docking studies of a phlorotannin, dieckol isolated from Ecklonia cava with tyrosinase inhibitory activitySung-Myung Kang, Soo-Jin Heo, Kil-Nam Kim, et al.
Theranostics|February 24, 2025
3D bioprintable Mg2+-incorporated hydrogels tailored for regeneration of volumetric muscle lossMoon Sung Kang, Jeong Min Kim, Hyo Jung Jo, et al.
Journal of Natural Products|May 22, 2007
Cyathusals A, B, and C, antioxidants from the fermented mushroom Cyathus stercoreusHahk-Soo Kang, Eun-Mi Jun, Soon-Hye Park, et al.
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