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Food Chemistry: X|June 1, 2026
Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-productsNam-Gyun Kim, Gyeyeong Choi, Tae-Hee Kim, et al.
Journal of Microbiology and Biotechnology|October 13, 2020
Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive ImpairmentJeong Eun Kang, Seon Kyeong Park, Jin Yong Kang, et al.
Toxicology Letters|August 22, 2006
4-Hydroxynonenal induces vascular smooth muscle cell apoptosis through mitochondrial generation of reactive oxygen speciesJi Young Lee, Geun Young Jung, Hye Jin Heo, et al.
Acta Neurochirurgica|October 24, 2018
Endovascular coiling of proximal middle cerebral artery aneurysms: is it safe and durable?Jin Wook Baek, Chae Wook Huh, Young Jin Heo, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Powdered Green Tea (Matcha) Attenuates the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM2.5-Exposed BALB/c MiceJong Min Kim, Jin Yong Kang, Seon Kyeong Park, et al.
International Journal of Molecular Sciences|April 18, 2019
Green Tea Seed Oil Suppressed Aβ1⁻42-Induced Behavioral and Cognitive Deficit via the Aβ-Related Akt PathwayJong Min Kim, Seon Kyeong Park, Jin Yong Kang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 30, 2021
Miniaturized Self-Resonant Micro Coil Array with A Floating Structure for Wireless Multi-Channel TransmissionByoung Ok Jun, Han-Joon Kim, Su Jin Heo, et al.
Marine Drugs|October 20, 2019
Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau HyperphosphorylationSeon Kyeong Park, Jin Yong Kang, Jong Min Kim, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Ameliorating effects of ethyl acetate fraction from onion (Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairmentSeon Kyeong Park, Dong Eun Jin, Chang Hyeon Park, et al.
Archives of Pharmacal Research|September 4, 2012
Anti-inflammatory effect of sargachromanol G isolated from Sargassum siliquastrum in RAW 264.7 cellsWeon-Jong Yoon, Soo-Jin Heo, Sang-Chul Han, et al.
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