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Environmental Science and Pollution Research International
|
February 12, 2020
Changes of various insecticides during in vitro human digestion
Hyeong Sang Kim, Seung Yun Lee, Sun Jin Hur
Food Chemistry
|
July 24, 2014
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
Sun Jin Hur, Seung Yuan Lee, Seung-Jae Lee
The Science of the Total Environment
|
December 18, 2015
Coupling effects of abiotic and biotic factors on molecular composition of dissolved organic matter in a freshwater wetland
Wei He, Ilhwan Choi, Jung-Joon Lee, et al.
The Science of the Total Environment
|
September 13, 2024
Revisiting triplet state dissolved organic matter (<sup>3</sup>DOM<sup>⁎</sup>): Advances in probes, photoreactivity, and environmental implications
Vu Khac Hoang Bui, Xuan Cuong Nguyen, Jin Hur
Physics in Medicine and Biology
|
January 26, 2021
Metal artifact reduction method based on a constrained beam-hardening estimator for polychromatic x-ray CT
Jin Hur, Dongjoon Kim, Yeong-Gil Shin, et al.
Journal of Food Science
|
October 10, 2024
Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Waste Management (New York, N.Y.)
|
November 7, 2019
Using EEM-PARAFAC to probe NF membrane fouling potential of stabilized landfill leachate pretreated by various options
Bilal Aftab, Jinwoo Cho, Hyun Sang Shin, et al.
Water Research
|
December 8, 2019
Using stable isotope labeling approach and two dimensional correlation spectroscopy to explore the turnover cycles of different carbon structures in extracellular polymeric substances
Tahir Maqbool, Jinwoo Cho, Kyung Hoon Shin, et al.
Asian-Australasian Journal of Animal Sciences
|
February 13, 2019
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Journal of the Science of Food and Agriculture
|
May 5, 2016
Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis
Seung Yun Lee, Seung-Jae Lee, Sun Jin Hur
Page
of 67
Search research articles
Search
Showing results (141-150 of 668) with videos related to
Sort By:
Page
of 67
Environmental Science and Pollution Research International
|
February 12, 2020
Changes of various insecticides during in vitro human digestion
Hyeong Sang Kim, Seung Yun Lee, Sun Jin Hur
Food Chemistry
|
July 24, 2014
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
Sun Jin Hur, Seung Yuan Lee, Seung-Jae Lee
The Science of the Total Environment
|
December 18, 2015
Coupling effects of abiotic and biotic factors on molecular composition of dissolved organic matter in a freshwater wetland
Wei He, Ilhwan Choi, Jung-Joon Lee, et al.
The Science of the Total Environment
|
September 13, 2024
Revisiting triplet state dissolved organic matter (<sup>3</sup>DOM<sup>⁎</sup>): Advances in probes, photoreactivity, and environmental implications
Vu Khac Hoang Bui, Xuan Cuong Nguyen, Jin Hur
Physics in Medicine and Biology
|
January 26, 2021
Metal artifact reduction method based on a constrained beam-hardening estimator for polychromatic x-ray CT
Jin Hur, Dongjoon Kim, Yeong-Gil Shin, et al.
Journal of Food Science
|
October 10, 2024
Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Waste Management (New York, N.Y.)
|
November 7, 2019
Using EEM-PARAFAC to probe NF membrane fouling potential of stabilized landfill leachate pretreated by various options
Bilal Aftab, Jinwoo Cho, Hyun Sang Shin, et al.
Water Research
|
December 8, 2019
Using stable isotope labeling approach and two dimensional correlation spectroscopy to explore the turnover cycles of different carbon structures in extracellular polymeric substances
Tahir Maqbool, Jinwoo Cho, Kyung Hoon Shin, et al.
Asian-Australasian Journal of Animal Sciences
|
February 13, 2019
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Journal of the Science of Food and Agriculture
|
May 5, 2016
Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis
Seung Yun Lee, Seung-Jae Lee, Sun Jin Hur
Page
of 67