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Journal of Hazardous Materials|December 11, 2019
Visible light driven MoS<sub>2</sub>/α-NiMoO<sub>4</sub> ultra-thin nanoneedle composite for efficient Staphylococcus aureus inactivationSchindra Kumar Ray, Dipesh Dhakal, Jin Hur, et al.Membranes|July 2, 2021
Organic Fouling Impact in a Direct Contact Membrane Distillation System Treating Wastewater: Experimental Observations and Modeling ApproachAmine Charfi, Fida Tibi, Jeonghwan Kim, et al.Water Research|May 10, 2026
Microplastic contamination enhances benthic dissolved organic carbon fluxes and molecular transformations in sedimentsNa Eun Choi, Haeseong Oh, Yun Kyung Lee, et al.Chemosphere|March 10, 2015
Characterizing treated wastewaters of different industries using clustered fluorescence EEM-PARAFAC and FT-IR spectroscopy: implications for downstream impact and source identificationLiyang Yang, Dae Ho Han, Bo-Mi Lee, et al.Frontiers in Microbiology|May 6, 2016
Comparison between Immunization Routes of Live Attenuated Salmonella Typhimurium Strains Expressing BCSP31, Omp3b, and SOD of Brucella abortus in Murine ModelWon K Kim, Ja Y Moon, Suk Kim, et al.Environmental Science and Pollution Research International|March 14, 2014
Spatial variability in chromophoric dissolved organic matter for an artificial coastal lake (Shiwha) and the upstream catchments at two different seasonsDiep Dinh Phong, Yeonjung Lee, Kyung-Hoon Shin, et al.Environmental Science and Pollution Research International|December 19, 2012
Microbial transformation of dissolved organic matter from different sources and its influence on disinfection byproduct formation potentialsJin Hur, Mi-Hee Lee, Hocheol Song, et al.Chemosphere|January 10, 2020
A comprehensive review of mathematical models developed for the estimation of organic disinfection byproductsIkechukwu A Ike, Tanju Karanfil, Schindra Kumar Ray, et al.Water Research|March 22, 2020
Characteristics of microplastic polymer-derived dissolved organic matter and its potential as a disinfection byproduct precursorYun Kyung Lee, Cristina Romera-Castillo, Seongjin Hong, et al.Food Chemistry|March 9, 2020
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestionInhwan Kim, Joon Kwan Moon, Sun Jin Hur, et al.Pageof 67