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Environmental Science and Pollution Research International|January 15, 2015
Dynamics of dissolved organic matter during four storm events in two forest streams: source, export, and implications for harmful disinfection byproduct formationLiyang Yang, Jin Hur, Sonmin Lee, et al.
Water Research|February 7, 2018
Effects of COD/N ratio on soluble microbial products in effluent from sequencing batch reactors and subsequent membrane foulingQuang Viet Ly, Long D Nghiem, Mark Sibag, et al.
Life Sciences|September 7, 2013
Effect of adenovirus and influenza virus infection on obesitySun Jin Hur, Doo Hwan Kim, Se Chul Chun, et al.
Food Science of Animal Resources|July 16, 2019
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork LegSang Keun Jin, Seung Yun Lee, Dong Gyun Yim, et al.
Journal of the Science of Food and Agriculture|April 21, 2015
Current topics in active and intelligent food packaging for preservation of fresh foodsSeung Yuan Lee, Seung Jae Lee, Dong Soo Choi, et al.
Waste Management (New York, N.Y.)|July 18, 2025
Changes in organic matter composition during poultry manure composting: A new perspective on compost maturity using DAX resin fractionation and spectroscopic analysisGyumin Kim, Woojin Chung, Jin Hur, et al.
Animal Biotechnology|January 23, 2009
Molecular cloning and expression analysis of CD127 in pigYu Jin Hur, Jong-Gun Kim, Kwang Youn Whang, et al.
Foods (Basel, Switzerland)|June 3, 2020
Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human DigestionSeung Yun Lee, Seung Jae Lee, Dong Gyun Yim, et al.
Environmental Pollution (Barking, Essex : 1987)|August 28, 2021
Exploring applicability of end member mixing approach for predicting environmental reactivity of dissolved organic matterSurbhi Tak, So-Jeong Han, Yun-Kyung Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in PorkSun Jin Hur, Seung Yuan Lee, Sung Sil Moon, et al.
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