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International Journal of Molecular Sciences|March 28, 2013
Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in miceSun Jin Hur, Doo Hwan Kim, Se Chul Chun, et al.
Food Science of Animal Resources|November 16, 2019
Reducing Veterinary Drug Residues in Animal Products: A ReviewMd Shohel Rana, Seung Yun Lee, Hae Jin Kang, et al.
Chemosphere|March 21, 2020
Tracking the evolution of particulate organic matter sources during summer storm events via end-member mixing analysis based on spectroscopic proxiesMorgane Derrien, Mi-Hee Lee, Kwangsoon Choi, et al.
Meat Science|November 29, 2018
Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscleGap-Don Kim, Jin-Yeon Jeong, Han-Sul Yang, et al.
Journal of Environmental Sciences (China)|December 29, 2025
Hydrophobic neutral dissolved organic matter: First insights into compositional changes and formation of disinfection by-products induced by rainfall and degradationHang Vo-Minh Nguyen, Hye-Bin Lim, Jin Hur, et al.
Marine Environmental Research|April 30, 2025
Terrestrial inputs of nutrients and dissolved organic carbon to the Arctic Ocean and their influence on primary productionSilpa Mathew, Jong-Kook Hong, Ji-Hoon Kim, et al.
BMB Reports|December 18, 2015
A systematic study of nuclear interactome of C-terminal domain small phosphatase-like 2 using inducible expression system and shotgun proteomicsNaNa Kang, JaeHyung Koo, Sen Wang, et al.
Archives of Plastic Surgery|August 9, 2012
Outcome of management of local recurrence after immediate transverse rectus abdominis myocutaneous flap breast reconstructionTaik Jong Lee, Wu Jin Hur, Eun Key Kim, et al.
Heliyon|July 31, 2023
Developing a procedure to extract chenodeoxycholic acid and synthesize ursodeoxycholic acid from pig by-productsOn You Kim, Seung Yun Lee, Da Young Lee, et al.
Food Science and Biotechnology|May 17, 2019
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilitiesSeung Yun Lee, Da Young Lee, On You Kim, et al.
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