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International Journal of Molecular Sciences|June 19, 2013
Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbitsSun Jin Hur, Byungrok Min, Ki Chang Nam, et al.
International Journal of Environmental Research and Public Health|July 10, 2020
Removal of 1,4-Naphthoquinone by Birnessite-Catalyzed Oxidation: Effect of Phenolic Mediators and the Reaction PathwayHan-Saem Lee, Jin Hur, Doo-Hee Lee, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|August 18, 2020
Protective efficacy of the recombinant lysozyme-PMAP36 fusion protein-inactivated <i>Salmonella</i> Typhimurium vaccine candidate <i>via</i> oral immunization in a murine modelJayoung Moon, Soyoung Kim, Wonkyong Kim, et al.
Food Chemistry|September 15, 2020
Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storageGap-Don Kim, Seung Yun Lee, Eun-Young Jung, et al.
The Journal of Veterinary Medical Science|August 3, 2018
Protective efficacy of a canine brucellosis vaccine candidate based on live attenuated Salmonella expressing recombinant Brucella BCSP31, Omp3b and SOD proteins in BeaglesWon Kyong Kim, Ja Young Moon, Jeong Sang Cho, et al.
Food Science of Animal Resources|January 18, 2020
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and EHyeong Sang Kim, Seung Yun Lee, Hea Jin Kang, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-productsSung Yeoul Yoon, Da Young Lee, On You Kim, et al.
The Science of the Total Environment|February 11, 2018
Optical and molecular characterization of dissolved organic matter (DOM) in the Arctic ice core and the underlying seawater (Cambridge Bay, Canada): Implication for increased autochthonous DOM during ice meltingSimona Retelletti Brogi, Sun-Yong Ha, Kwanwoo Kim, et al.
The Science of the Total Environment|August 12, 2021
Changes in structural characteristics of humic and fulvic acids under chlorination and their association with trihalomethanes and haloacetic acids formationHang Vo-Minh Nguyen, Han-Saem Lee, Su-Young Lee, et al.
Food Science of Animal Resources|January 18, 2020
Low Protein Digestibility of Beef Puree in Infant <i>In Vitro</i> Digestion ModelSeonmin Lee, Kyung Jo, Sun Jin Hur, et al.
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