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Food Chemistry|September 13, 2014
Impact of salt and lipid type on in vitro digestion of emulsified lipidsSun Jin Hur, Seon Tea Joo, Beong Ou Lim, et al.Environmental Science and Pollution Research International|November 13, 2015
Influence of soil conditions on dissolved organic matter leached from forest and wetland soils: a controlled growth chamber studyEun-Ah Kim, Hang Vo-Minh Nguyen, Hae Sung Oh, et al.Journal of Animal Science and Technology|February 22, 2023
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with <i>salmonella</i>KyeongHye Won, Dohyun Kim, Donghyun Shin, et al.Biomed Research International|April 4, 2014
Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liverSun Jin Hur, Ki Chang Nam, Byungrok Min, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Integrative discovery of novel antioxidant peptides from bovine hide via peptidomics-guided molecular simulation, quantum chemistry, and experimental validationXuanying Xin, Sungkwon Park, Wen Zhang, et al.The Science of the Total Environment|November 28, 2017
Estimation of different source contributions to sediment organic matter in an agricultural-forested watershed using end member mixing analyses based on stable isotope ratios and fluorescence spectroscopyMorgane Derrien, Min-Seob Kim, Giyoung Ock, et al.Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|February 17, 2006
Evaluation of the Sprague-Dawley rat as a model for vertical transmission of Brucella abortusByeong K Baek, Bou O Lee, Jin Hur, et al.The Science of the Total Environment|March 8, 2021
Subsea permafrost as a potential major source of dissolved organic matter to the East Siberian Arctic ShelfMeilian Chen, Ji-Hoon Kim, Yun Kyung Lee, et al.Molecules (Basel, Switzerland)|July 14, 2023
Oxoglaucine Suppresses Hepatic Fibrosis by Inhibiting TGFβ-Induced Smad2 Phosphorylation and ROS GenerationBakhovuddin Azamov, Kwang-Min Lee, Jin Hur, et al.Journal of Animal Science and Technology|November 19, 2021
Effect on health from consumption of meat and meat productsDa Young Lee, Seung Yun Lee, Cheorun Jo, et al.Pageof 67