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Environmental Science & Technology|December 27, 2016
Methylmercury Mass Budgets and Distribution Characteristics in the Western Pacific OceanHyunji Kim, Anne L Soerensen, Jin Hur, et al.
Magnetic Resonance in Medicine|July 5, 2012
The effect of pulmonary blood flow changes on oxygen-enhanced lung magnetic resonance imagingHye-Jeong Lee, Jaeseok Park, Jin Hur, et al.
Journal of Animal Science and Technology|August 27, 2021
Principal protocols for the processing of cultured meatSeung Yun Lee, Hea Jin Kang, Da Young Lee, et al.
Journal of Contaminant Hydrology|January 10, 2025
Microplastic pollution in the marine environment: Distribution factors and mitigation strategies in different oceansShahabaldin Rezania, Saba Miri, Jinwoo Cho, et al.
International Journal of Molecular Sciences|January 11, 2025
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat ProductionJeong Ho Lim, Syed Sayeed Ahmad, Ye Chan Hwang, et al.
Current Research in Food Science|February 1, 2024
Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An <i>in silico</i> and <i>in vitro</i> studySyed Sayeed Ahmad, Jeong Ho Lim, Khurshid Ahmad, et al.
Radiology. Cardiothoracic Imaging|February 8, 2024
Assessment of Feasibility and Interscan Variability of Short-time Cardiac MRI for Cardiotoxicity Evaluation in Breast CancerYoo Jin Hong, Kyunghwa Han, Hye-Jeong Lee, et al.
International Journal of Molecular Sciences|March 28, 2026
Recombinant Human KAI1/CD82 Attenuates Glucocorticoid-Induced Muscle Atrophy by Promoting Myogenic DifferentiationDong Hwan Kim, Hyesook Lee, Jung-Hwa Han, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 24, 2019
Protective efficacy of an inactivated <i>Brucella abortus</i> vaccine candidate lysed by GI24 against brucellosis in Korean black goatsWong-Kyong Kim, Ja-Young Moon, Jeong-Sang Cho, et al.
Journal of Agricultural and Food Chemistry|July 10, 2024
Cell-Cultured Fish Meat <i>via</i> Scale-Up Expansion of <i>Carassius auratus</i> Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality EvaluationHaowen Yin, Lei Wang, Sun Jin Hur, et al.
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