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Food Science of Animal Resources|February 15, 2023
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork PattyJinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, et al.
Korean Journal of Radiology|August 27, 2023
Chemotherapy-Related Cardiac Dysfunction: Quantitative Cardiac Magnetic Resonance Image Parameters and Their Prognostic ImplicationsJinhee Kim, Yoo Jin Hong, Kyunghwa Han, et al.
Radiology|July 20, 2021
Coronary CT Angiography CAD-RADS versus Coronary Artery Calcium Score in Patients with Acute Chest PainJi Won Lee, Jin Young Kim, Kyunghwa Han, et al.
International Journal of Food Microbiology|May 10, 2006
Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in KoreaByung-Woo Jeon, Jae-Myong Jeong, Ga-Yeon Won, et al.
Journal of Microbiology and Biotechnology|June 7, 2023
The Modulatory Effect of Sodium Propionate Treatment in the Expression of Inflammatory Cytokines and Intracellular Growth of Heejin Kim, Tran Xuan Ngoc Huy, Trang Thi Nguyen, et al.
Food Science of Animal Resources|April 30, 2026
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-ReviewErmie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
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