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Food Science of Animal Resources|May 20, 2024
Current Research, Industrialization Status, and Future Perspective of Cultured MeatSeung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources|May 20, 2024
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-ReviewErmie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|June 30, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Young Da Lee, Ermie Mariano, et al.
The Science of the Total Environment|December 13, 2021
Source tracking of dissolved organic nitrogen at the molecular level during storm events in an agricultural watershedMost Shirina Begum, Mi-Hee Lee, Tae Jun Park, et al.
Food Science & Nutrition|December 2, 2024
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancerDa Young Lee, Seung Yun Lee, Jae Won Jeong, et al.
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