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Food Science of Animal Resources|January 14, 2022
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle MusclesSeon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, et al.
The International Journal of Cardiovascular Imaging|October 27, 2012
Dual-source coronary CT angiography in patients with high heart rates using a prospectively ECG-triggered axial mode at end-systoleHee Yeong Kim, Ji Won Lee, Yoo Jin Hong, et al.
Journal of Magnetic Resonance Imaging : JMRI|April 22, 2008
Delayed enhancement in hypertrophic cardiomyopathy: comparison with myocardial tagging MRIYoung Jin Kim, Byoung Wook Choi, Jin Hur, et al.
Food Science of Animal Resources|March 13, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Da Young Lee, Ermie Jr Mariano, et al.
Food Science of Animal Resources|January 22, 2025
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South KoreaDa Young Lee, Jin Soo Kim, Jinmo Park, et al.
Critical Reviews in Food Science and Nutrition|September 2, 2025
Exploring the bioactive potential of edible insects for a sustainable futureHye Won Lee, Ho Gun Jang, Dong Bin Kim, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 31, 2017
Protective efficacy of a <i>Salmonella</i> Typhimurium ghost vaccine candidate constructed with a recombinant lysozyme-PMAP36 fusion protein in a murine modelJa Young Moon, So Young Kim, Won Kyong Kim, et al.
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