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Molecules and Cells|March 7, 2019
Enhanced Expression and Functional Characterization of the Recombinant Putative Lysozyme-PMAP36 Fusion ProteinZhili Rao, So Young Kim, Md Rashedunnabi Akanda, et al.
Food Science of Animal Resources|September 22, 2022
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different ArchitecturesJunyoung Park, Sumin Song, Huilin Cheng, et al.
Food Science of Animal Resources|January 17, 2024
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A ReviewDa Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
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