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Scientific Reports|December 4, 2020
Classification of invasive bloodstream infections and Plasmodium falciparum malaria using autoantibodies as biomarkersRalf Krumkamp, Nicole Sunaina Struck, Eva Lorenz, et al.
Medicine|October 1, 2022
The efficacy and safety of Codonopsis lanceolata water extract for sarcopenia: A study protocol for randomized, double-blind, placebo-controlled clinical trialJaehyeon Park, Hyungsuk Kim, Se-Young Choung, et al.
Molecules (Basel, Switzerland)|November 27, 2021
In Vitro and In Vivo Photoprotective Effects of (-)-Loliode Isolated from the Brown Seaweed, Sargassum horneriLei Wang, Hyun-Soo Kim, Jun-Geon Je, et al.
Journal of Thrombosis and Haemostasis : JTH|January 26, 2024
Optimal thrombin injection method for the treatment of femoral artery pseudoaneurysmKyung-Wuk Kim, Changje Lee, Gyeongtae Im, et al.
Biochemical Pharmacology|November 14, 2024
3,4,5-trimethoxycinnamic acid methyl ester isolated from Polygala tenuifolia enhances hippocampal LTP through PKA and calcium-permeable AMPA receptorYehee Lee, Jieun Jeon, So-Ri Son, et al.
European Journal of Haematology|May 24, 2011
Pre-engraftment graft-versus-host disease after allogeneic hematopoietic cell transplantation for acute leukemiaJung-Hee Lee, Je-Hwan Lee, Dae-Young Kim, et al.
Foods (Basel, Switzerland)|October 28, 2025
RETRACTED: Jeong et al. Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells. Foods 2019, 8, 290Jin-Woo Jeong, Seon Yeong Ji, Hyesook Lee, et al.
EXCLI Journal|October 5, 2020
Cytoprotective effects of fermented oyster extracts against oxidative stress-induced DNA damage and apoptosis through activation of the Nrf2/HO-1 signaling pathway in MC3T3-E1 osteoblastsCheol Park, Hyesook Lee, Min Ho Han, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative StressHyo-Geun Lee, Hyun-Soo Kim, Jae-Young Oh, et al.
Journal of Food Biochemistry|July 30, 2019
Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (Hippocampus abdominalis)Hyun-Soo Kim, Seo-Young Kim, I P Shanura Fernando, et al.
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