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Journal of Physical Therapy Science|January 8, 2014
Effect of Wrist Joint Restriction on Forearm and Shoulder Movement during Upper Extremity Functional ActivitiesHye-Young Jung, Moonyoung Chang, Kyeong-Mi Kim, et al.Journal of Microbiology and Biotechnology|July 3, 2014
Anti-inflammatory activity of questinol isolated from marine-derived fungus Eurotium amstelodami in lipopolysaccharide-stimulated RAW 264.7 macrophagesXiudong Yang, Min-Cheol Kang, Yong Li, et al.Frontiers in Psychiatry|April 15, 2022
Bullying, Psychological, and Physical Trauma During Early Life Increase Risk of Major Depressive Disorder in Adulthood: A Nationwide Community Sample of Korean AdultsHyun Soo Kim, Hong Jin Pyo, Maurizio Fava, et al.Heliyon|March 4, 2025
Diphlorethohydroxycarmalol inhibits Müller cell gliosis by disrupting CXCR4/CXCL12 interaction in violet-blue light-induced retinal phototoxicityMyeongjoo Son, Dineth Pramuditha Nagahawatta, Hang-Chan Jo, et al.Integrative Cancer Therapies|March 17, 2026
A Novel Approach of Intraneural Facilitation Versus Standard Physical Therapy for the Prevention of Chemotherapy-Induced Peripheral Neuropathy: A Randomized Controlled TrialJamie Hankins, Mark Bussell, Lida Gharibvand, et al.Scientific Reports|May 15, 2021
Accuracy of digital model generated from CT data with metal artifact reduction algorithmChena Lee, Ari Lee, Yoon Joo Choi, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Cosmeceutical Effects of <i>Ishige okamurae</i> Celluclast ExtractFengqi Yang, Jimin Hyun, D P Nagahawatta, et al.Marine Drugs|November 17, 2019
Effect of Ishophloroglucin A, A Component of <i>Ishige okamurae</i>, on Glucose Homeostasis in the Pancreas and Muscle of High Fat Diet-Fed MiceHye-Won Yang, Myeongjoo Son, Junwon Choi, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesityKun-Ho Seo, Hyeon Gyu Lee, Ju Young Eor, et al.Marine Drugs|June 2, 2021
In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, <i>Sargassum fulvellum</i>Lei Wang, Hye-Won Yang, Ginnae Ahn, et al.Pageof 163