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Foods (Basel, Switzerland)|May 24, 2020
Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (<i>Paralichthys olivaceus</i>) SurimiJae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, et al.
Food Chemistry|September 30, 2017
Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlingsJin Jeon, Jae Kwang Kim, HyeRan Kim, et al.
Cancer Chemotherapy and Pharmacology|November 11, 2006
Apoptosis induced by ID6105, a new anthracycline (11-hydroxyaclacinomycin X, Hyrubicin), and its anti-tumor effects on experimental tumor modelsHong Sub Lee, Jung Su Ryu, Yong-Jin Jeon, et al.
Journal of Food Science and Technology|May 21, 2020
Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (<i>Apostichopus japonicus</i>)Yu-Lin Dai, Eun-A Kim, Hao-Ming Luo, et al.
Journal of Affective Disorders|June 18, 2016
Lifetime suicidal ideation and attempt in adults with full major depressive disorder versus sustained depressed moodHye Jin Yoo, Jin Pyo Hong, Maeng Je Cho, et al.
Virus Research|July 26, 2008
Very virulent infectious bursal disease virus isolated from wild birds in Korea: epidemiological implicationsWoo-Jin Jeon, Eun-Kyoung Lee, Seong-Joon Joh, et al.
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