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Food Chemistry|November 10, 2020
Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meatsHye-Jin Kim, Jinwoo Cho, Aera JangEntropy (Basel, Switzerland)|December 8, 2020
Information Length Analysis of Linear Autonomous Stochastic ProcessesAdrian-Josue Guel-Cortez, Eun-Jin KimRSC Advances|May 13, 2022
Highly sensitive metal-grid strain sensors <i>via</i> water-based solution processingSeungwoo Oh, Jin Kim, Suk Tai ChangCarbohydrate Polymers|July 20, 2019
Facile preparation of cellulose-SiO<sub>2</sub> composite aerogels with high SiO<sub>2</sub> contents using a LiBr aqueous solutionUng-Jin Kim, Satoshi Kimura, Masahisa WadaCarbohydrate Polymers|March 31, 2019
Highly enhanced adsorption of Congo red onto dialdehyde cellulose-crosslinked cellulose-chitosan foamUng-Jin Kim, Satoshi Kimura, Masahisa WadaMethodsx|March 20, 2023
A method for soil quality assessment in the metropolitan greenery: A comprehensive view of ecosystem services and soil functionsJunge Hyun, You Jin Kim, Gayoung YooJournal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|January 27, 2024
Ocular-oral synkinesis caused by partial injury of the zygomatic and buccal branches of the facial nerve after mid-face traumaDongkeun Jun, Il-Seok Park, Jin KimWork (Reading, Mass.)|July 24, 2023
Visual display terminal syndrome and its associated factors among university students during the COVID-19 pandemicHyojin Kim, Se-Jin Kim, Sujin HwangFood Science of Animal Resources|April 28, 2026
The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathwayHye-Jin Kim, Dongwook Kim, Aera JangJournal of Agricultural and Food Chemistry|July 13, 2019
Crystal Structure and Biochemical Characterization of Ketol-Acid Reductoisomerase from <i>Corynebacterium glutamicum</i>Donghoon Lee, Jiyeon Hong, Kyung-Jin KimPageof 2,199