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Environmental Pollution (Barking, Essex : 1987)|January 11, 2012
Quantitative identification of dynamic and static quenching of ofloxacin by dissolved organic matter using temperature-dependent kinetic approachBo Pan, Ying Liu, Di Xiao, et al.Environmental Pollution (Barking, Essex : 1987)|January 17, 2012
Polybrominated diphenyl ethers and decabromodiphenylethane in sediments from twelve lakes in ChinaFengchang Wu, Jianyang Guo, Hong Chang, et al.Water Research|July 4, 2025
Ultrafast hypersaline wastewater decontamination via salinity-mediated surface redox with ultralow H2O2Yumeng Wang, Chang Zhong, Peng Zhang, et al.Water Research|July 27, 2025
Clostridium perfringens as an alternative fecal indicator bacteria in surface water quality: A national investigation in Chinese riversWen Li, Qingbin Yuan, Xin Li, et al.Environmental Science & Technology|December 4, 2012
Predicting water quality criteria for protecting aquatic life from physicochemical properties of metals or metalloidsFengchang Wu, Yunsong Mu, Hong Chang, et al.Journal of Hazardous Materials|January 3, 2026
Atom-level tuning of Co single-atom catalysts to regulate the peroxymonosulfate activation pathway for wastewater remediationLin Niu, Qitao Lei, Zhi Tang, et al.Environmental Science & Technology|April 9, 2019
Hyperspectral Imaging Based Method for Rapid Detection of Microplastics in the Intestinal Tracts of FishYituo Zhang, Xue Wang, Jiajia Shan, et al.The Science of the Total Environment|January 4, 2014
Source characterization of sedimentary organic matter using molecular and stable carbon isotopic composition of n-alkanes and fatty acids in sediment core from Lake Dianchi, ChinaJidun Fang, Fengchang Wu, Yongqiang Xiong, et al.Toxics|February 25, 2025
Per- and Poly-Fluoroalkyl Substances, and Organophosphate Flame Retardants in the Upper Yangtze River: Occurrence, Spatiotemporal Distribution, and Risk AssessmentWen Sun, Zhiyou Fu, Yueyue Liu, et al.Frontiers in Microbiology|November 15, 2024
Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavorXiaowei Wu, Xiaoli Zhao, Li Wang, et al.Pageof 114