Showing results (11-20 of 42) with videos related to
Sort By:
Pageof 5
Plasmid|December 3, 2011
Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchiHyun-Ju Eom, Jin-Seok Moon, Seung Kee Cho, et al.Food Science of Animal Resources|January 17, 2024
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-RatsYe-Ji Jang, Jin Seok Moon, Ji Eun Kim, et al.Nutrients|February 27, 2026
Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy AdultsHayoung Kim, Won Yeong Bang, Kyu Ho Jeong, et al.Plos One|February 22, 2024
Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strainDayoung Kim, Jin Seok Moon, Ji Eun Kim, et al.Food Science of Animal Resources|April 29, 2026
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-RatsYe-Ji Jang, Jin Seok Moon, Ji Eun Kim, et al.Journal of Microbiology and Biotechnology|February 15, 2023
Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed MiceHayoung Kim, Jungyeon Kim, Minjee Lee, et al.Scientific Reports|July 2, 2026
Efficacy of heat-treated postbiotic Lacticaseibacillus rhamnosus in patients with functional bowel disorders: a randomized, double-blind, placebo-controlled clinical trialDonggyu Kim, Won Yeong Bang, Young Hoon Jung, et al.Journal of Agricultural and Food Chemistry|October 24, 2015
Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosusLing Li, So-Yeon Shin, Soo Jin Lee, et al.Journal of Biotechnology|August 25, 2018
Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectorsSeul-Ah Kim, Ye-Ji Jang, Ji Eun Heo, et al.Journal of Industrial Microbiology & Biotechnology|December 6, 2014
A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentationGee-Hyun Ahn, Jin Seok Moon, So-Yeon Shin, et al.Pageof 5