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Peerj|July 24, 2023
Presence of an ultra-small microbiome in fermented cabbagesHae-Won Lee, So-Ra Yoon, Yun-Mi Dang, et al.Applied and Environmental Microbiology|December 25, 2010
Metagenomic analysis of the viral communities in fermented foodsEun-Jin Park, Kyoung-Ho Kim, Guy C J Abell, et al.International Journal of Systematic and Evolutionary Microbiology|December 1, 2007
Methylobacterium platani sp. nov., isolated from a leaf of the tree Platanus orientalisYoon-Suk Kang, Juhyun Kim, Hyeon-Dong Shin, et al.Journal of Bacteriology|June 21, 2011
Genome sequence of Corynebacterium nuruki S6-4 T, isolated from alcohol fermentation starterNa-Ri Shin, Tae Woong Whon, Seong Woon Roh, et al.International Journal of Systematic and Evolutionary Microbiology|December 6, 2011
Tropicimonas sediminicola sp. nov., isolated from marine sedimentNa-Ri Shin, Seong Woon Roh, Min-Soo Kim, et al.International Journal of Pharmaceutics|September 2, 2015
Targeted doxorubicin nanotherapy strongly suppressing growth of multidrug resistant tumor in miceDai Hai Nguyen, Jung Seok Lee, Jin Woo Bae, et al.International Journal of Systematic and Evolutionary Microbiology|May 27, 2016
Sedimentitalea todarodis sp. nov., isolated from the intestinal tract of a Japanese flying squidHyun Sik Kim, Dong-Wook Hyun, June-Young Lee, et al.International Journal of Systematic and Evolutionary Microbiology|October 4, 2007
Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafoodSeong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.International Journal of Systematic and Evolutionary Microbiology|January 17, 2012
Kistimonas scapharcae sp. nov., isolated from a dead ark clam (Scapharca broughtonii), and emended description of the genus KistimonasJina Lee, Na-Ri Shin, Hae-Won Lee, et al.International Journal of Systematic and Evolutionary Microbiology|June 9, 2009
Mucilaginibacter oryzae sp. nov., isolated from soil of a rice paddyYeji Jeon, Sang-Suk Lee, Bok Sil Chung, et al.Pageof 31