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Disaster Medicine and Public Health Preparedness|April 11, 2023
Food Sources May Affect the Symptom Rates of COVID-19, an Epidemiological Analysis Based on the Public Data in Gansu Province, China, During the Summer Epidemic Cycle in 2022Rui Xu, Jin-Peng Hu, Li-Li Chen, et al.
Frontiers in Nutrition|December 23, 2021
Effects of <i>Lactobacillus plantarum</i> FZU3013-Fermented <i>Laminaria japonica</i> on Lipid Metabolism and Gut Microbiota in Hyperlipidaemic RatsJin-Peng Hu, Ting-Ting Zheng, Bin-Fen Zeng, et al.
Bioresource Technology|November 11, 2023
Potential roles of iron nanomaterials in enhancing growth and nitrogen fixation and modulating rhizomicrobiome in alfalfa (Medicago sativa L.)Ming-Xu Zhang, Ling-Yu Zhao, Yuan-Yuan He, et al.
The Science of the Total Environment|January 25, 2024
The salt-tolerance of perennial ryegrass is linked with root exudate profiles and microflora recruitmentYan-Hua Cao, Xiong-Wei Zhao, Gang Nie, et al.
The Science of the Total Environment|July 30, 2023
Grazing practices affect phyllosphere and rhizosphere bacterial communities of Kobresia humilis by altering their network stabilityJin-Peng Hu, Ming-Xu Zhang, Zhao-Long Lü, et al.
Environmental Research|July 31, 2024
Planting halophytes increases the rhizosphere ecosystem multifunctionality via reducing soil salinityJin-Peng Hu, Yuan-Yuan He, Jian-Hong Li, et al.
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