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Food Chemistry|December 21, 2021
Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterificationWan-Ling Liang, Jin-Song Liao, Jun-Ru Qi, et al.International Journal of Biological Macromolecules|March 21, 2020
Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditionsWen-Xin Jiang, Jun-Ru Qi, Jin-Song Liao, et al.Pageof 2