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International Journal of Food Microbiology|March 18, 2019
Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellarLi-Juan Chai, Peng-Xiang Xu, Wei Qian, et al.
International Journal of Food Microbiology|July 11, 2025
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stressHan Xie, Wei Zhang, Cong-Rong Shi, et al.
Applied and Environmental Microbiology|June 23, 2021
Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor BaijiuLi-Juan Chai, Wei Qian, Xiao-Zhong Zhong, et al.
Applied Biochemistry and Biotechnology|June 13, 2026
Collagenase from Lysinibacillus sphaericus: Production, Optimization and Application in Adipose-Derived Stem Cell IsolationZhen-Zhen Wang, Dai Xue, Jian-Ying Qian, et al.
International Journal of Food Microbiology|February 16, 2023
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formationWen-Hu Liu, Li-Juan Chai, Hong-Mei Wang, et al.
Macromolecular Bioscience|July 22, 2020
Enzymatic Extraction of Bioactive and Self-Assembling Wool Keratin for Biomedical ApplicationsChang Su, Jin-Song Gong, Jin-Peng Ye, et al.
Microbial Biotechnology|February 21, 2024
Rapid detection of six Oceanobacillus species in Daqu starter using single-cell Raman spectroscopy combined with machine learningLei Xu, Yuan Liang, Wei E Huang, et al.
Msystems|May 2, 2022
Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of <i>Clostridium</i> in an Artificial Ecosystem for Liquor ProductionGuan-Yu Fang, Li-Juan Chai, Xiao-Zhong Zhong, et al.
International Journal of Systematic and Evolutionary Microbiology|September 9, 2021
<i>Novisyntrophococcus fermenticellae</i> gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour <i>baijiu</i>Li-Juan Chai, Guan-Yu Fang, Peng-Xiang Xu, et al.
ACS Synthetic Biology|December 24, 2024
Unlocking Green Biomanufacturing Potential: Superior Heterologous Gene Expression with a T7 Integration Overexpression System in <i>Bacillus subtilis</i>Zhi-Yuan Yao, Min-Jun Yu, Qu-Quan Li, et al.
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