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Carbohydrate Polymers|April 14, 2023
Genetic variation reveals the enhanced microbial hyaluronan biosynthesis via atmospheric and room temperature plasmaZhi-Yuan Yao, Jin-Song Gong, Yu-Ru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|June 30, 2025
Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial EcosystemsJun-Lan Mei, Li-Juan Chai, Zhen-Ming Lu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshopWei Shi, Li-Juan Chai, Guan-Yu Fang, et al.
International Journal of Biological Macromolecules|July 6, 2019
Structural characterization and anti-alcoholic liver injury activity of a polysaccharide from Coriolus versicolor myceliaKang-Le Wang, Zhen-Ming Lu, Xiangjunzhi Mao, et al.
Foods (Basel, Switzerland)|December 11, 2022
Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma BaijiuQijie Guan, Lian-Jun Meng, Zilun Mei, et al.
Synthetic and Systems Biotechnology|January 6, 2025
Regulatory significance of terminator: A systematic approach for dissecting terminator-mediated enhancement of upstream mRNA stabilityJia-Wei Ren, Jin-Peng Zhang, Zi-Lun Mei, et al.
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