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Jin-Song Shi

Showing results (71-80 of 153) with videos related to

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Food Microbiology|September 20, 2020
Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegarLi-Juan Chai, Mi-Na Shen, Jia Sun, et al.
International Journal of Biological Macromolecules|June 26, 2018
Purification, characterization and gene identification of a membrane-bound glucose dehydrogenase from 2-keto-d-gluconic acid industrial producing strain Pseudomonas plecoglossicida JUIM01Da-Ming Wang, Lei Sun, Wen-Jing Sun, et al.
Bioresource Technology|July 27, 2015
Efficient production of bioactive metabolites from Antrodia camphorata ATCC 200183 by asexual reproduction-based repeated batch fermentationHua-Xiang Li, Zhen-Ming Lu, Yan Geng, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starterYang Yang, Song-Tao Wang, Zhen-Ming Lu, et al.
Bioengineered|May 17, 2017
Mining of a phospholipase D and its application in enzymatic preparation of phosphatidylserineWen-Bin Zhou, Jin-Song Gong, Hai-Juan Hou, et al.
Frontiers in Nutrition|March 31, 2023
Metabolomic analysis of the effects of a mixed culture of <i>Saccharomyces cerevisiae</i> and <i>Lactiplantibacillus plantarum</i> on the physicochemical and quality characteristics of apple cider vinegarYa-Nan Li, Yue Luo, Zhen-Ming Lu, et al.
Food Research International (Ottawa, Ont.)|December 5, 2021
Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important roleMing-Ye Peng, Xiao-Juan Zhang, Ting Huang, et al.
Applied Biochemistry and Biotechnology|February 8, 2019
A Membrane-Bound Gluconate Dehydrogenase from 2-Keto-D-Gluconic Acid Industrial Producing Strain Pseudomonas plecoglossicida JUIM01: Purification, Characterization, and Gene IdentificationDa-Ming Wang, Lei Sun, Wen-Jing Sun, et al.
The Journal of Nutritional Biochemistry|April 21, 2018
Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiotaYilin Ren, Yan Geng, Yan Du, et al.
Bioresources and Bioprocessing|April 22, 2024
Directed evolution driving the generation of an efficient keratinase variant to facilitate the feather degradationJing Zhang, Chang Su, Xiao-Li Kong, et al.
Pageof 16

Showing results (71-80 of 153) with videos related to

Sort By:
Pageof 16
Food Microbiology|September 20, 2020
Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegarLi-Juan Chai, Mi-Na Shen, Jia Sun, et al.
International Journal of Biological Macromolecules|June 26, 2018
Purification, characterization and gene identification of a membrane-bound glucose dehydrogenase from 2-keto-d-gluconic acid industrial producing strain Pseudomonas plecoglossicida JUIM01Da-Ming Wang, Lei Sun, Wen-Jing Sun, et al.
Bioresource Technology|July 27, 2015
Efficient production of bioactive metabolites from Antrodia camphorata ATCC 200183 by asexual reproduction-based repeated batch fermentationHua-Xiang Li, Zhen-Ming Lu, Yan Geng, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starterYang Yang, Song-Tao Wang, Zhen-Ming Lu, et al.
Bioengineered|May 17, 2017
Mining of a phospholipase D and its application in enzymatic preparation of phosphatidylserineWen-Bin Zhou, Jin-Song Gong, Hai-Juan Hou, et al.
Frontiers in Nutrition|March 31, 2023
Metabolomic analysis of the effects of a mixed culture of <i>Saccharomyces cerevisiae</i> and <i>Lactiplantibacillus plantarum</i> on the physicochemical and quality characteristics of apple cider vinegarYa-Nan Li, Yue Luo, Zhen-Ming Lu, et al.
Food Research International (Ottawa, Ont.)|December 5, 2021
Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important roleMing-Ye Peng, Xiao-Juan Zhang, Ting Huang, et al.
Applied Biochemistry and Biotechnology|February 8, 2019
A Membrane-Bound Gluconate Dehydrogenase from 2-Keto-D-Gluconic Acid Industrial Producing Strain Pseudomonas plecoglossicida JUIM01: Purification, Characterization, and Gene IdentificationDa-Ming Wang, Lei Sun, Wen-Jing Sun, et al.
The Journal of Nutritional Biochemistry|April 21, 2018
Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiotaYilin Ren, Yan Geng, Yan Du, et al.
Bioresources and Bioprocessing|April 22, 2024
Directed evolution driving the generation of an efficient keratinase variant to facilitate the feather degradationJing Zhang, Chang Su, Xiao-Li Kong, et al.
Pageof 16