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The Journal of Nutrition|January 6, 2004
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive ratsHiroko Negishi, Jin-Wen Xu, Katsumi Ikeda, et al.
International Journal of Molecular Sciences|September 23, 2015
Protective Effects of MDG-1, a Polysaccharide from Ophiopogon japonicus on Diabetic Nephropathy in Diabetic KKAy MiceYuan Wang, Lin-Lin Shi, Ling-Yi Wang, et al.
Molecules (Basel, Switzerland)|November 6, 2015
Anti-Inflammatory Activity Comparison among Scropoliosides-Catalpol Derivatives with 6-O-Substituted Cinnamyl MoietiesTiantian Zhu, Liuqiang Zhang, Shuang Ling, et al.
Vascular Pharmacology|July 21, 2010
Vascular dilation by paeonol--a mechanism studyYa-juan Li, Jun-Xiang Bao, Jin-wen Xu, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|November 19, 2003
Tea polyphenols regulate nicotinamide adenine dinucleotide phosphate oxidase subunit expression and ameliorate angiotensin II-induced hyperpermeability in endothelial cellsChen-Jiang Ying, Jin-Wen Xu, Katsumi Ikeda, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 20, 2006
[Research on gene expression of warm-hot drug treating cold syndrome]Bin Wu, Li-ping Yang, Tian-e Zhang, et al.
Experimental Cell Research|August 27, 2025
PERK suppression induces susceptibility to ferroptosis in lupus nephritisJin-Wen Xu, Yan Wei, Ming-Yan Wang, et al.
Current Medical Science|February 20, 2025
Partial Regulation of Ketone Metabolism by Hypoxia in H9C2 CardiomyocytesLi-Zhen Chen, Hong-Qing Chen, Xin-Yuan Zhang, et al.
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