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Journal of Agricultural and Food Chemistry|November 25, 2014
Synthesis of novel haptens and development of an enzyme-linked immunosorbent assay for quantification of histamine in foodsLin Luo, Zhen-Lin Xu, Jin-Yi Yang, et al.
Analytical Methods : Advancing Methods and Applications|April 22, 2021
Development of a chemiluminescence immunoassay for detection of tenuazonic acid mycotoxin in fruit juices with a specific camel polyclonal antibodyFeng Wang, De-Bin Wan, Yu-Dong Shen, et al.
Frontiers in Aging Neuroscience|July 7, 2020
SRC-1 Knockout Exerts No Effect on Amyloid β Deposition in APP/PS1 MiceQiong Wu, Bin Wang, Qi-Fa Li, et al.
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