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American Journal of Lifestyle Medicine|October 5, 2018
Awareness of Cancer Risk: Variation in Measurement ApproachesJinan BannaAmerican Journal of Lifestyle Medicine|May 21, 2019
Considerations for Evaluation of Fruit and Vegetable Intake in Low-Literate Spanish-Speaking Participants in USDA Food and Nutrition Education ProgramsJinan BannaAmerican Journal of Lifestyle Medicine|February 26, 2019
Obesity Prevention in Children in Latin America Through Interventions Using TechnologyJinan BannaAmerican Journal of Lifestyle Medicine|September 12, 2018
Considerations for Evaluation of Diabetes Prevention Programs in Hispanic Adults in the United StatesJinan BannaAmerican Journal of Lifestyle Medicine|January 7, 2020
A Unique, Innovative, Easy-to-Use Program to Improve Young Children's Attitudes About and Consumption of Fruits and VegetablesKatalina McGlone, Jinan BannaAmerican Journal of Lifestyle Medicine|January 18, 2021
Improving Diet Quality for Chronic Disease Prevention With Okara "Food Waste"Asuka Suzuki, Jinan BannaInternational Journal for Equity in Health|August 15, 2018
Community involvement in design, implementation and evaluation of nutrition interventions to reduce chronic diseases in indigenous populations in the U.S.: a systematic reviewJinan Banna, Andrea BersaminAmerican Journal of Lifestyle Medicine|October 29, 2020
Considerations for Measurement of Sodium IntakeVanessa Almeida, Todd Seto, Jinan BannaHawai'I Journal of Medicine & Public Health : a Journal of Asia Pacific Medicine & Public Health|April 22, 2016
Food-related Beliefs of Adolescent Girls Ages 9-13 and Their Mothers on O'ahu, Hawai'iMichelle Mosley, Treena Delormier, Jinan BannaJournal of Nutrition Education and Behavior|December 21, 2016
College Students' Perceived Differences Between the Terms Real Meal, Meal, and SnackJinan Banna, Rickelle Richards, Lora Beth BrownPageof 5