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Critical Reviews in Food Science and Nutrition|July 10, 2023
Repair mechanism and application of self-healing materials for food preservationJindi Wang, Qingchao Gao, Fangyuan Zhao, et al.
Sensors (Basel, Switzerland)|May 27, 2014
MLAOS: a multi-point linear array of optical sensors for coniferous foliage clumping index measurementYonghua Qu, Lizhe Fu, Wenchao Han, et al.
Plant Cell Reports|January 23, 2025
Comprehensive genomic analysis of SmbHLH genes and the role of SmbHLH93 in eggplant anthocyanin biosynthesisXinJin Yu, SiYu Cao, JinDi Wang, et al.
Chemistry, an Asian Journal|June 6, 2015
Sodium-Doped Mesoporous Ni2P2O7 Hexagonal Tablets for High-Performance Flexible All-Solid-State Hybrid SupercapacitorsChengzhen Wei, Cheng Cheng, Shanshan Wang, et al.
Critical Reviews in Food Science and Nutrition|January 18, 2023
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application casesJindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition|August 4, 2024
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safetyQingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 1, 2016
Synthesis of Ultrastable Ag Nanoplates/Polyethylenimine-Reduced Graphene Oxide and Its Application as a Versatile Electrochemical SensorJindi Wang, Guoxin Zhang, Wanxia Sun, et al.
ACS Applied Materials & Interfaces|April 25, 2020
A Chemically Polished Zinc Metal Electrode with a Ridge-like Structure for Cycle-Stable Aqueous BatteriesJindi Wang, Zhao Cai, Run Xiao, et al.
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