Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jine Wu

Showing results (1-10 of 36) with videos related to

Pageof 4
Sort By:
Food Chemistry|December 3, 2014
Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0Jine Wu, Yongguang Guan, Qixin Zhong
Food Chemistry|October 17, 2015
Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-caroteneYongguang Guan, Jine Wu, Qixin Zhong
Advanced Materials (Deerfield Beach, Fla.)|December 12, 2025
Ion-Regulating Membranes with Surface-Enriched Charge Networks Enabling Stable Zinc-Manganese Flow BatteriesJine Wu, Jiafeng Lei, Yi-Chun Lu
Chemsuschem|May 2, 2020
Recent Development in Composite Membranes for Flow BatteriesJine Wu, Qing Dai, Huamin Zhang, et al.
Microscopy Research and Technique|March 25, 2018
F463L increases the potential of dofetilide on human ether-a-go-go-related gene (hERG) channelsGong Cheng, Jine Wu, Wenqi Han, et al.
Journal of Health, Population, and Nutrition|May 3, 2022
Association of dietary cholesterol and dyslipidemia in Chinese health examineesJunqiang Pan, Wenqi Han, Yongrong Jiang, et al.
The Journal of International Medical Research|June 11, 2019
Potential of modified puncture method to decrease intravenous indwelling needle-related complications in inpatients with cardiovascular diseaseYingying Liu, Meili Liu, Dan Han, et al.
Food Chemistry|January 10, 2025
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation propertiesRui Zeng, Ying Liu, Yue Lu, et al.
International Journal of Biological Macromolecules|December 22, 2023
Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequenceXiaolian Gu, Wanbing Li, Xiaoyu Jiang, et al.
International Journal of Biological Macromolecules|June 13, 2022
Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation propertiesYanghua Yuan, Hui Wang, Yang Fu, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Food Chemistry|December 3, 2014
Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0Jine Wu, Yongguang Guan, Qixin Zhong
Food Chemistry|October 17, 2015
Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-caroteneYongguang Guan, Jine Wu, Qixin Zhong
Advanced Materials (Deerfield Beach, Fla.)|December 12, 2025
Ion-Regulating Membranes with Surface-Enriched Charge Networks Enabling Stable Zinc-Manganese Flow BatteriesJine Wu, Jiafeng Lei, Yi-Chun Lu
Chemsuschem|May 2, 2020
Recent Development in Composite Membranes for Flow BatteriesJine Wu, Qing Dai, Huamin Zhang, et al.
Microscopy Research and Technique|March 25, 2018
F463L increases the potential of dofetilide on human ether-a-go-go-related gene (hERG) channelsGong Cheng, Jine Wu, Wenqi Han, et al.
Journal of Health, Population, and Nutrition|May 3, 2022
Association of dietary cholesterol and dyslipidemia in Chinese health examineesJunqiang Pan, Wenqi Han, Yongrong Jiang, et al.
The Journal of International Medical Research|June 11, 2019
Potential of modified puncture method to decrease intravenous indwelling needle-related complications in inpatients with cardiovascular diseaseYingying Liu, Meili Liu, Dan Han, et al.
Food Chemistry|January 10, 2025
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation propertiesRui Zeng, Ying Liu, Yue Lu, et al.
International Journal of Biological Macromolecules|December 22, 2023
Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequenceXiaolian Gu, Wanbing Li, Xiaoyu Jiang, et al.
International Journal of Biological Macromolecules|June 13, 2022
Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation propertiesYanghua Yuan, Hui Wang, Yang Fu, et al.
Pageof 4