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Foods (Basel, Switzerland)|November 25, 2023
Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with ChemometricsHuahong Liu, Yuxin Wu, Ziwei Zhao, et al.Talanta|May 10, 2024
A colorimetric sensor for rapid discrimination of tea polyphenols and tea authentication based on Rh-decorated Pd nanocubes with high peroxidase-like activityJin Duan, Shiyu Xia, Xueqing Sang, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 27, 2026
Enhanced peroxidase-like activity of L-glutamic acid-coated Fe3O4 quantum dots for colorimetric detection of L-cysteine in serum and milkShipei Cheng, Jinhua Liang, Guidan Huang, et al.RSC Advances|September 12, 2022
Tyndall-effect-based colorimetric assay with colloidal silver nanoparticles for quantitative point-of-care detection of creatinine using a laser pointer pen and a smartphoneKaijing Yuan, Yao Sun, Fenchun Liang, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencingYingyi Huang, Huahong Liu, Xiaohua Zhang, et al.Journal of the Science of Food and Agriculture|January 14, 2026
Metabolomics, network pharmacology, and molecular docking guided discrimination of constituents in four varieties of luohan guo (Siraitia grosvenorii): an assessment of core active ingredients and their potential antioxidant mechanismsHuahong Liu, Yuxin Wu, Zhenni Lan, et al.Talanta|December 3, 2021
Tyndall-Effect-inspired assay with gold nanoparticles for the colorimetric discrimination and quantification of mercury ions and glutathioneYao Sun, Kaijing Yuan, Xiaomei Mo, et al.Chemical Communications (Cambridge, England)|July 6, 2017
Instrument-free quantitative gold nanoparticle-based liquid-phase colorimetric assays for use in resource-poor environmentsHuili Wang, Yun Zhang, Rongxing Li, et al.The Analyst|August 29, 2020
Transforming glucose into fluorescent graphene quantum dots via microwave radiation for sensitive detection of Al3+ ions based on aggregation-induced enhanced emissionMaomao Yao, Jinkun Huang, Zihao Deng, et al.Journal of the Science of Food and Agriculture|July 9, 2026
Insights into the interaction mechanisms between mogrosides and sweet and bitter taste receptors obtained by integrating molecular docking and dynamics simulationsYuqi Qin, Huahong Liu, Yuxin Wu, et al.Pageof 6