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Jinfeng Bi

Showing results (101-110 of 120) with videos related to

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Journal of Food Science and Technology|March 1, 2018
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storageJian Lyu, Xuan Liu, Jinfeng Bi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory AnalysisYening Qiao, Qinqin Chen, Jinfeng Bi, et al.
Journal of the Science of Food and Agriculture|October 6, 2016
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)Kun Gao, Linyan Zhou, Jinfeng Bi, et al.
Food Science & Nutrition|January 1, 2020
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processingQinqin Chen, Ying Lyu, Jinfeng Bi, et al.
Food & Function|January 11, 2019
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Journal of Agricultural and Food Chemistry|December 1, 2021
Transcription Factor <i>MdWRKY32</i> Participates in Starch-Sugar Metabolism by Binding to the <i>MdBam5</i> Promoter in Apples During Postharvest StorageAng Li, Jing Chen, Qiong Lin, et al.
Carbohydrate Polymers|October 16, 2018
Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juiceXuan Liu, Jianing Liu, Jinfeng Bi, et al.
Food Chemistry|September 19, 2021
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juiceChandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, et al.
Food Chemistry|February 28, 2023
Polygalacturonase treatment affects carotenoid absorption from veggie juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food Chemistry|May 24, 2016
Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)Jianyong Yi, Daniel M Njoroge, Daniel N Sila, et al.
Pageof 12

Showing results (101-110 of 120) with videos related to

Sort By:
Pageof 12
Journal of Food Science and Technology|March 1, 2018
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storageJian Lyu, Xuan Liu, Jinfeng Bi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory AnalysisYening Qiao, Qinqin Chen, Jinfeng Bi, et al.
Journal of the Science of Food and Agriculture|October 6, 2016
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)Kun Gao, Linyan Zhou, Jinfeng Bi, et al.
Food Science & Nutrition|January 1, 2020
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processingQinqin Chen, Ying Lyu, Jinfeng Bi, et al.
Food & Function|January 11, 2019
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Journal of Agricultural and Food Chemistry|December 1, 2021
Transcription Factor <i>MdWRKY32</i> Participates in Starch-Sugar Metabolism by Binding to the <i>MdBam5</i> Promoter in Apples During Postharvest StorageAng Li, Jing Chen, Qiong Lin, et al.
Carbohydrate Polymers|October 16, 2018
Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juiceXuan Liu, Jianing Liu, Jinfeng Bi, et al.
Food Chemistry|September 19, 2021
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juiceChandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, et al.
Food Chemistry|February 28, 2023
Polygalacturonase treatment affects carotenoid absorption from veggie juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food Chemistry|May 24, 2016
Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)Jianyong Yi, Daniel M Njoroge, Daniel N Sila, et al.
Pageof 12