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Jinfeng Bi

Showing results (111-120 of 120) with videos related to

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Journal of Agricultural and Food Chemistry|January 2, 2015
Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatographyJinkai Zheng, Jinfeng Bi, David Johnson, et al.
International Journal of Biological Macromolecules|October 21, 2023
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentationYuanyuan Zhao, Jinfeng Bi, Xiaoyan Zhao, et al.
Food Chemistry|May 2, 2021
Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acidsHaonan Hou, Qinqin Chen, Jinfeng Bi, et al.
Journal of the Science of Food and Agriculture|June 29, 2019
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chipsJian Peng, Jinfeng Bi, Jianyong Yi, et al.
Carbohydrate Polymers|October 14, 2020
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A reviewJianing Liu, Jinfeng Bi, David Julian McClements, et al.
Journal of the Science of Food and Agriculture|December 27, 2019
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatmentAamir Iqbal, Ayesha Murtaza, Krystian Marszałek, et al.
Journal of Agricultural and Food Chemistry|March 12, 2021
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota ProfileXu Si, Jinfeng Bi, Qinqin Chen, et al.
Food Chemistry|April 21, 2022
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solutionBin Li, Yiwen Bao, Jiaxin Li, et al.
Genome Biology|April 26, 2023
A metabolic perspective of selection for fruit quality related to apple domestication and improvementQiong Lin, Jing Chen, Xuan Liu, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvestLi Li, Ping Yi, Jian Sun, et al.
Pageof 12

Showing results (111-120 of 120) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 120 results.
Journal of Agricultural and Food Chemistry|January 2, 2015
Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatographyJinkai Zheng, Jinfeng Bi, David Johnson, et al.
International Journal of Biological Macromolecules|October 21, 2023
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentationYuanyuan Zhao, Jinfeng Bi, Xiaoyan Zhao, et al.
Food Chemistry|May 2, 2021
Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acidsHaonan Hou, Qinqin Chen, Jinfeng Bi, et al.
Journal of the Science of Food and Agriculture|June 29, 2019
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chipsJian Peng, Jinfeng Bi, Jianyong Yi, et al.
Carbohydrate Polymers|October 14, 2020
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A reviewJianing Liu, Jinfeng Bi, David Julian McClements, et al.
Journal of the Science of Food and Agriculture|December 27, 2019
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatmentAamir Iqbal, Ayesha Murtaza, Krystian Marszałek, et al.
Journal of Agricultural and Food Chemistry|March 12, 2021
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota ProfileXu Si, Jinfeng Bi, Qinqin Chen, et al.
Food Chemistry|April 21, 2022
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solutionBin Li, Yiwen Bao, Jiaxin Li, et al.
Genome Biology|April 26, 2023
A metabolic perspective of selection for fruit quality related to apple domestication and improvementQiong Lin, Jing Chen, Xuan Liu, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvestLi Li, Ping Yi, Jian Sun, et al.
Pageof 12