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Jinfeng Bi

Showing results (31-40 of 120) with videos related to

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International Journal of Biological Macromolecules|April 15, 2026
Green extraction of pectin from apple pomace using ultrasound-assisted deep eutectic solvents: Process optimization, solvent reusability, structural and functional characterizationMei Li, Xin Jin, Jingwei Liu, et al.
International Journal of Biological Macromolecules|May 25, 2026
Ice recrystallization inhibition activity of alkali-treated pectin with varying esterification: Structural, physicochemical, and molecular dynamics insightsXiang Zhang, Jianyong Yi, Kaiyue Liu, et al.
Food Chemistry|December 20, 2024
Effect of osmotic dehydration with binary/ternary sugar solutes on macro-& micro-structure, chromaticity and thermal stability of dehydrated peach slices prepared by heat pump dryingJingxuan Wang, Jinfeng Bi, Fengzhao Wang, et al.
International Journal of Biological Macromolecules|September 29, 2022
Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulatorShuhan Feng, Jianyong Yi, Youchuan Ma, et al.
Food Chemistry|July 31, 2025
Investigating the role of pectin's amphiphilic group in ice recrystallisation inhibitionYouchuan Ma, Jinfeng Bi, Zhonghua Wu, et al.
Food Chemistry: X|March 23, 2026
Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanismsKaiyue Liu, Jinfeng Bi, Xiang Zhang, et al.
Journal of Agricultural and Food Chemistry|September 12, 2015
Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal ProcessingXuan Liu, Jinfeng Bi, Hang Xiao, et al.
Journal of Food Science|January 28, 2016
Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from MangoesXuan Liu, Jinfeng Bi, Hang Xiao, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storageYing Lyu, Qinqin Chen, Min Gou, et al.
Journal of Texture Studies|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examplesShuhan Feng, Jianyong Yi, Xinye Wu, et al.
Pageof 12

Showing results (31-40 of 120) with videos related to

Sort By:
Pageof 12
International Journal of Biological Macromolecules|April 15, 2026
Green extraction of pectin from apple pomace using ultrasound-assisted deep eutectic solvents: Process optimization, solvent reusability, structural and functional characterizationMei Li, Xin Jin, Jingwei Liu, et al.
International Journal of Biological Macromolecules|May 25, 2026
Ice recrystallization inhibition activity of alkali-treated pectin with varying esterification: Structural, physicochemical, and molecular dynamics insightsXiang Zhang, Jianyong Yi, Kaiyue Liu, et al.
Food Chemistry|December 20, 2024
Effect of osmotic dehydration with binary/ternary sugar solutes on macro-& micro-structure, chromaticity and thermal stability of dehydrated peach slices prepared by heat pump dryingJingxuan Wang, Jinfeng Bi, Fengzhao Wang, et al.
International Journal of Biological Macromolecules|September 29, 2022
Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulatorShuhan Feng, Jianyong Yi, Youchuan Ma, et al.
Food Chemistry|July 31, 2025
Investigating the role of pectin's amphiphilic group in ice recrystallisation inhibitionYouchuan Ma, Jinfeng Bi, Zhonghua Wu, et al.
Food Chemistry: X|March 23, 2026
Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanismsKaiyue Liu, Jinfeng Bi, Xiang Zhang, et al.
Journal of Agricultural and Food Chemistry|September 12, 2015
Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal ProcessingXuan Liu, Jinfeng Bi, Hang Xiao, et al.
Journal of Food Science|January 28, 2016
Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from MangoesXuan Liu, Jinfeng Bi, Hang Xiao, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storageYing Lyu, Qinqin Chen, Min Gou, et al.
Journal of Texture Studies|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examplesShuhan Feng, Jianyong Yi, Xinye Wu, et al.
Pageof 12