Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jinfeng Bi

Showing results (61-70 of 120) with videos related to

Pageof 12
Sort By:
Carbohydrate Polymers|July 23, 2021
Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentationYuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
Food Chemistry|November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl<sub>2</sub> treatments on color enhancement and flavor changes of freeze-dried carrots during the storage periodYing Lyu, Jinfeng Bi, Qinqin Chen, et al.
Plant Biotechnology Journal|July 8, 2026
Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees CharacteristicsMeng Liu, Xuan Liu, Shaojie Fu, et al.
Food Chemistry|September 4, 2018
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stagesJianxin Song, Jinfeng Bi, Qinqin Chen, et al.
Journal of the Science of Food and Agriculture|June 2, 2020
Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chipsJianyong Yi, Yuanyuan Zhao, Jinfeng Bi, et al.
Oncology Letters|February 6, 2018
Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretinMo Zhou, Jinkai Zheng, Jinfeng Bi, et al.
Carbohydrate Polymers|February 13, 2023
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processingJiaxing Hu, Jinfeng Bi, Xuan Li, et al.
Food Chemistry|February 24, 2021
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and proteinYang Qiu, Jinfeng Bi, Xin Jin, et al.
Materials (Basel, Switzerland)|January 8, 2020
Microstructure Evolution and Mechanical Properties of 0.4C-Si-Mn-Cr Steel during High Temperature DeformationFei Zhang, Yang Yang, Quan Shan, et al.
Heliyon|April 1, 2024
Identification of cellular senescence-associated genes as new biomarkers for predicting the prognosis and immunotherapy response of non-small cell lung cancer and construction of a prognostic modelDandan Xu, Xiao Chen, Mingyuan Wu, et al.
Pageof 12

Showing results (61-70 of 120) with videos related to

Sort By:
Pageof 12
Carbohydrate Polymers|July 23, 2021
Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentationYuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
Food Chemistry|November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl<sub>2</sub> treatments on color enhancement and flavor changes of freeze-dried carrots during the storage periodYing Lyu, Jinfeng Bi, Qinqin Chen, et al.
Plant Biotechnology Journal|July 8, 2026
Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees CharacteristicsMeng Liu, Xuan Liu, Shaojie Fu, et al.
Food Chemistry|September 4, 2018
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stagesJianxin Song, Jinfeng Bi, Qinqin Chen, et al.
Journal of the Science of Food and Agriculture|June 2, 2020
Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chipsJianyong Yi, Yuanyuan Zhao, Jinfeng Bi, et al.
Oncology Letters|February 6, 2018
Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretinMo Zhou, Jinkai Zheng, Jinfeng Bi, et al.
Carbohydrate Polymers|February 13, 2023
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processingJiaxing Hu, Jinfeng Bi, Xuan Li, et al.
Food Chemistry|February 24, 2021
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and proteinYang Qiu, Jinfeng Bi, Xin Jin, et al.
Materials (Basel, Switzerland)|January 8, 2020
Microstructure Evolution and Mechanical Properties of 0.4C-Si-Mn-Cr Steel during High Temperature DeformationFei Zhang, Yang Yang, Quan Shan, et al.
Heliyon|April 1, 2024
Identification of cellular senescence-associated genes as new biomarkers for predicting the prognosis and immunotherapy response of non-small cell lung cancer and construction of a prognostic modelDandan Xu, Xiao Chen, Mingyuan Wu, et al.
Pageof 12