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Innovation (Cambridge (Mass.))|March 17, 2022
China's low-emission pathways toward climate-neutral livestock production for animal-derived foodsRong Wang, Zhaohai Bai, Jinfeng Chang, et al.Global Change Biology|July 25, 2015
Effect of climate change, CO2 trends, nitrogen addition, and land-cover and management intensity changes on the carbon balance of European grasslandsJinfeng Chang, Philippe Ciais, Nicolas Viovy, et al.Plos One|May 29, 2015
Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010Jinfeng Chang, Nicolas Viovy, Nicolas Vuichard, et al.Journal of Environmental Management|April 2, 2022
Decoupling environmental impact from economic growth to achieve Sustainable Development Goals in ChinaYefeng Jiang, Shuo Tian, Zhenci Xu, et al.Nature Communications|August 2, 2019
Revisiting enteric methane emissions from domestic ruminants and their δ<sup>13</sup>C<sub>CH4</sub> source signatureJinfeng Chang, Shushi Peng, Philippe Ciais, et al.Environment International|September 13, 2022
How the Air Clean Plan and carbon mitigation measures co-benefited China in PM<sub>2.5</sub> reduction and health from 2014 to 2020Zhige Wang, Bifeng Hu, Ce Zhang, et al.Global Change Biology|May 28, 2018
Temporal response of soil organic carbon after grassland-related land-use changeWei Li, Philippe Ciais, Bertrand Guenet, et al.Nature Food|July 9, 2024
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impactsHao Zhao, Xiangwen Fan, Zhaohai Bai, et al.Nature Communications|December 14, 2021
Global cooling induced by biophysical effects of bioenergy crop cultivationJingmeng Wang, Wei Li, Philippe Ciais, et al.Proceedings of the National Academy of Sciences of the United States of America|August 12, 2024
Decline in carbon emission intensity of global agriculture has stagnated recentlyZhaohai Bai, Nannan Zhang, Wilfried Winiwarter, et al.Pageof 6