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Nature Food|July 3, 2023
Enhanced food system efficiency is the key to China's 2060 carbon neutrality targetMing Ren, Chen Huang, Yazhen Wu, et al.
Global Change Biology|May 14, 2024
Global nitrous oxide emissions from livestock manure during 1890-2020: An IPCC tier 2 inventoryLei Zhang, Shufen Pan, Zhiyun Ouyang, et al.
Nature Communications|January 6, 2021
Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslandsJinfeng Chang, Philippe Ciais, Thomas Gasser, et al.
Nature Communications|November 9, 2024
Contributions of ecological restoration policies to China's land carbon balanceChao Yue, Mengyang Xu, Philippe Ciais, et al.
Nature Communications|November 14, 2025
Land use-induced soil carbon loss in the dry tropics nearly offsets gains in northern landsHuan Wang, Philippe Ciais, Hui Yang, et al.
Science (New York, N.Y.)|June 11, 2026
Assessing the net climate benefits of improved grazing intensity in global rangelandsRobert S Powell, Steven J Davis, David G Encarnation, et al.
Nature Ecology & Evolution|April 11, 2018
Satellite passive microwaves reveal recent climate-induced carbon losses in African drylandsMartin Brandt, Jean-Pierre Wigneron, Jerome Chave, et al.
Global Change Biology|June 25, 2019
Weakened growth of cropland-N<sub>2</sub> O emissions in China associated with nationwide policy interventionsZiyin Shang, Feng Zhou, Pete Smith, et al.
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