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Journal of Oleo Science
|
October 12, 2016
A Review of Extraction Techniques for Avocado Oil
Xiaoli Qin, Jinfeng Zhong
International Journal of Biological Macromolecules
|
September 30, 2018
Improving the stability of phosphatidylcholine-enhanced nanoemulsions using octenyl succinic anhydride-modified starch
Jinfeng Zhong, Qiang Wang, Xiaoli Qin
Molecules (Basel, Switzerland)
|
August 27, 2021
Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
Journal of Biotechnology
|
July 1, 2021
A mutant T1 lipase homology modeling, and its molecular docking and molecular dynamics simulation with fatty acids
Xiaoli Qin, Jinfeng Zhong, Yonghua Wang
Frontiers in Microbiology
|
August 26, 2021
Potential Application of <i>Lonicera japonica</i> Extracts in Animal Production: From the Perspective of Intestinal Health
Xiaopeng Tang, Xuguang Liu, Jinfeng Zhong, et al.
International Journal of Biological Macromolecules
|
October 16, 2024
Improved barrier, mechanical and antioxidant properties of pH-responsive film by incorporating dialdehyde starch and anthocyanins into rice protein/sodium alginate
Huimei Zhu, Xiaoli Qin, Qiang Wang, et al.
Frontiers in Veterinary Science
|
August 12, 2024
<i>Bacillus</i> spp. as potential probiotics: promoting piglet growth by improving intestinal health
Xiaopeng Tang, Yan Zeng, Kangning Xiong, et al.
Food Chemistry
|
July 18, 2024
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Xiong Liu, et al.
Food Chemistry
|
August 9, 2024
Improved moisture barrier and mechanical properties of rice protein/sodium alginate films for banana and oil preservation: Effect of the type and addition form of fatty acid
Guoliu Luo, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry
|
December 21, 2025
Enhancing oral meltability and spreadability of margarine via prolonged dry fractionation of beef tallow: An integrated experimental and molecular dynamics investigation
Xinyu Yang, Jinfeng Zhong, Jingang He, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Journal of Oleo Science
|
October 12, 2016
A Review of Extraction Techniques for Avocado Oil
Xiaoli Qin, Jinfeng Zhong
International Journal of Biological Macromolecules
|
September 30, 2018
Improving the stability of phosphatidylcholine-enhanced nanoemulsions using octenyl succinic anhydride-modified starch
Jinfeng Zhong, Qiang Wang, Xiaoli Qin
Molecules (Basel, Switzerland)
|
August 27, 2021
Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
Journal of Biotechnology
|
July 1, 2021
A mutant T1 lipase homology modeling, and its molecular docking and molecular dynamics simulation with fatty acids
Xiaoli Qin, Jinfeng Zhong, Yonghua Wang
Frontiers in Microbiology
|
August 26, 2021
Potential Application of <i>Lonicera japonica</i> Extracts in Animal Production: From the Perspective of Intestinal Health
Xiaopeng Tang, Xuguang Liu, Jinfeng Zhong, et al.
International Journal of Biological Macromolecules
|
October 16, 2024
Improved barrier, mechanical and antioxidant properties of pH-responsive film by incorporating dialdehyde starch and anthocyanins into rice protein/sodium alginate
Huimei Zhu, Xiaoli Qin, Qiang Wang, et al.
Frontiers in Veterinary Science
|
August 12, 2024
<i>Bacillus</i> spp. as potential probiotics: promoting piglet growth by improving intestinal health
Xiaopeng Tang, Yan Zeng, Kangning Xiong, et al.
Food Chemistry
|
July 18, 2024
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Xiong Liu, et al.
Food Chemistry
|
August 9, 2024
Improved moisture barrier and mechanical properties of rice protein/sodium alginate films for banana and oil preservation: Effect of the type and addition form of fatty acid
Guoliu Luo, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry
|
December 21, 2025
Enhancing oral meltability and spreadability of margarine via prolonged dry fractionation of beef tallow: An integrated experimental and molecular dynamics investigation
Xinyu Yang, Jinfeng Zhong, Jingang He, et al.
Page
of 4