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Oral Diseases
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December 19, 2018
Clinicopathologic study on a rare variant of ameloblastoma with basal cell features
Zhu You, Lisha Sun, Xiaocui Yan, et al.
Molecular Nutrition & Food Research
|
March 21, 2019
GC-(4→8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese Mice
Jinming Peng, Yan Jia, Tianyong Hu, et al.
Biophysical Journal
|
June 8, 2017
A Dynamic Biochemomechanical Model of Geometry-Confined Cell Spreading
Zi-Long Zhao, Zong-Yuan Liu, Jing Du, et al.
Journal of Food Science and Technology
|
August 30, 2016
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
Jinyu Chen, Jing Du, Zhen-Zhen Ge, et al.
Pancreas
|
February 22, 2007
Effects of YC-1 on hypoxia-inducible factor 1-driven transcription activity, cell proliferative vitality, and apoptosis in hypoxic human pancreatic cancer cells
Qiu Zhao, Jing Du, Hua Gu, et al.
Nano Letters
|
December 17, 2013
Ultrasmall Sn nanoparticles embedded in nitrogen-doped porous carbon as high-performance anode for lithium-ion batteries
Zhiqiang Zhu, Shiwen Wang, Jing Du, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
December 21, 2006
[Effect of inhaled nitric oxide on surfactant protein A and mannose binding ability in the lung of neonatal rats with hyperoxia-induced lung injury]
Jing Du, Li-Zhong Du, Jing-Jing Jiang, et al.
Zhonghua Yi Xue Za Zhi
|
January 28, 2016
[Assessment of congenital vascular rings with MDCT on children]
Yue Zang, Jie Zhou, Tao Jiang, et al.
Journal of the Science of Food and Agriculture
|
January 27, 2021
Development of a novel multi-strain wheat Qu with high enzyme activities for Huangjiu fermentation
Peibin Yu, Jing Du, Chunlei Cao, et al.
Chemosphere
|
December 6, 2021
Effects of household cooking with clean energy on the risk for hypertension among women in Beijing
Qingping Liu, Gang Li, Le Zhang, et al.
Page
of 141
Search research articles
Search
Showing results (351-360 of 1,401) with videos related to
Sort By:
Page
of 141
Oral Diseases
|
December 19, 2018
Clinicopathologic study on a rare variant of ameloblastoma with basal cell features
Zhu You, Lisha Sun, Xiaocui Yan, et al.
Molecular Nutrition & Food Research
|
March 21, 2019
GC-(4→8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese Mice
Jinming Peng, Yan Jia, Tianyong Hu, et al.
Biophysical Journal
|
June 8, 2017
A Dynamic Biochemomechanical Model of Geometry-Confined Cell Spreading
Zi-Long Zhao, Zong-Yuan Liu, Jing Du, et al.
Journal of Food Science and Technology
|
August 30, 2016
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
Jinyu Chen, Jing Du, Zhen-Zhen Ge, et al.
Pancreas
|
February 22, 2007
Effects of YC-1 on hypoxia-inducible factor 1-driven transcription activity, cell proliferative vitality, and apoptosis in hypoxic human pancreatic cancer cells
Qiu Zhao, Jing Du, Hua Gu, et al.
Nano Letters
|
December 17, 2013
Ultrasmall Sn nanoparticles embedded in nitrogen-doped porous carbon as high-performance anode for lithium-ion batteries
Zhiqiang Zhu, Shiwen Wang, Jing Du, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
December 21, 2006
[Effect of inhaled nitric oxide on surfactant protein A and mannose binding ability in the lung of neonatal rats with hyperoxia-induced lung injury]
Jing Du, Li-Zhong Du, Jing-Jing Jiang, et al.
Zhonghua Yi Xue Za Zhi
|
January 28, 2016
[Assessment of congenital vascular rings with MDCT on children]
Yue Zang, Jie Zhou, Tao Jiang, et al.
Journal of the Science of Food and Agriculture
|
January 27, 2021
Development of a novel multi-strain wheat Qu with high enzyme activities for Huangjiu fermentation
Peibin Yu, Jing Du, Chunlei Cao, et al.
Chemosphere
|
December 6, 2021
Effects of household cooking with clean energy on the risk for hypertension among women in Beijing
Qingping Liu, Gang Li, Le Zhang, et al.
Page
of 141