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Jing Du

Showing results (601-610 of 1,353) with videos related to

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Angewandte Chemie (International Ed. in English)|June 11, 2026
Lattice Oxygen Engineering in Ni-Co Hydroxides for Efficient Methanol Oxidation Coupled With Hydrogen ProductionJing Du, Xiongbiao Xue, Shuyuan Yang, et al.
International Journal of Clinical and Experimental Medicine|February 18, 2016
Serum osteocalcin levels are inversely associated with the presence of nonalcoholic fatty liver disease in patients with coronary artery diseaseJing Du, Xiaoping Pan, Zhigang Lu, et al.
Materials (Basel, Switzerland)|December 11, 2022
Using Iron Tailings for Phosphate Removal in Cemented Phosphogypsum (PG) BackfillYing Shi, Xiaolin Wang, Zixuan Qing, et al.
Chemical Communications (Cambridge, England)|November 15, 2023
Mechanochemical reduction of clay minerals to porous silicon nanoflakes for high-performance lithium-ion battery anodesQingze Chen, Shoushu Wei, Runliang Zhu, et al.
Frontiers in Psychology|July 9, 2026
Guided Imagery and Music modulates neural circuits in mood disorders: a systematic review of mechanisms and clinical efficacyTianyi Wang, Xin Zhao, Han Wang, et al.
Current Research in Food Science|January 23, 2023
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processingJing Du, Meng-Yao Lv, Hai-Long Zhang, et al.
Biological Psychiatry|July 24, 2007
Cellular mechanisms underlying the antidepressant effects of ketamine: role of alpha-amino-3-hydroxy-5-methylisoxazole-4-propionic acid receptorsSungho Maeng, Carlos A Zarate, Jing Du, et al.
Journal of the Science of Food and Agriculture|December 11, 2023
Lipid concomitant γ-oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oilHai-Long Zhang, Zhi-Xian Wang, Kun-Li Wang, et al.
BMC Cardiovascular Disorders|September 21, 2022
Fear of recurrence in elderly patients with coronary heart disease: the current situation and influencing factors according to a questionnaire analysisJing Zhen, Jing Wang, Yi-Lin Wang, et al.
European Journal of Pharmacology|December 3, 2014
Effects and underlying mechanisms of human opiorphin on cardiovascular activity in anesthetized ratsXiao-zhu Tian, Yong Chen, Lu Bai, et al.
Pageof 136

Showing results (601-610 of 1,353) with videos related to

Sort By:
Pageof 136
Angewandte Chemie (International Ed. in English)|June 11, 2026
Lattice Oxygen Engineering in Ni-Co Hydroxides for Efficient Methanol Oxidation Coupled With Hydrogen ProductionJing Du, Xiongbiao Xue, Shuyuan Yang, et al.
International Journal of Clinical and Experimental Medicine|February 18, 2016
Serum osteocalcin levels are inversely associated with the presence of nonalcoholic fatty liver disease in patients with coronary artery diseaseJing Du, Xiaoping Pan, Zhigang Lu, et al.
Materials (Basel, Switzerland)|December 11, 2022
Using Iron Tailings for Phosphate Removal in Cemented Phosphogypsum (PG) BackfillYing Shi, Xiaolin Wang, Zixuan Qing, et al.
Chemical Communications (Cambridge, England)|November 15, 2023
Mechanochemical reduction of clay minerals to porous silicon nanoflakes for high-performance lithium-ion battery anodesQingze Chen, Shoushu Wei, Runliang Zhu, et al.
Frontiers in Psychology|July 9, 2026
Guided Imagery and Music modulates neural circuits in mood disorders: a systematic review of mechanisms and clinical efficacyTianyi Wang, Xin Zhao, Han Wang, et al.
Current Research in Food Science|January 23, 2023
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processingJing Du, Meng-Yao Lv, Hai-Long Zhang, et al.
Biological Psychiatry|July 24, 2007
Cellular mechanisms underlying the antidepressant effects of ketamine: role of alpha-amino-3-hydroxy-5-methylisoxazole-4-propionic acid receptorsSungho Maeng, Carlos A Zarate, Jing Du, et al.
Journal of the Science of Food and Agriculture|December 11, 2023
Lipid concomitant γ-oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oilHai-Long Zhang, Zhi-Xian Wang, Kun-Li Wang, et al.
BMC Cardiovascular Disorders|September 21, 2022
Fear of recurrence in elderly patients with coronary heart disease: the current situation and influencing factors according to a questionnaire analysisJing Zhen, Jing Wang, Yi-Lin Wang, et al.
European Journal of Pharmacology|December 3, 2014
Effects and underlying mechanisms of human opiorphin on cardiovascular activity in anesthetized ratsXiao-zhu Tian, Yong Chen, Lu Bai, et al.
Pageof 136