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Chinese Journal of Natural Medicines|April 4, 2022
Bioactive neolignans and lignans from the roots of Paeonia lactifloraHuan Xia, Jing-Fang Zhang, Ling-Yan Wang, et al.
The British Journal of Nutrition|September 22, 2016
Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in ChinaMing Xu, Yu-Ming Chen, Jing Huang, et al.
Aging|June 29, 2017
Sodium fluoride causes oxidative stress and apoptosis in the mouse liverYujiao Lu, Qin Luo, Hengmin Cui, et al.
Phytotherapy Research : PTR|April 22, 2025
Higher Intake of Resveratrol Is Associated With a Lower Risk of Colorectal Cancer: A Large-Scale Case-Control StudyKe-Xin Tu, Qing-Jian Ou, Fang-Ting Lin, et al.
Protein Expression and Purification|July 9, 2016
Expression, purification and initial characterization of a novel recombinant antimicrobial peptide Mytichitin-A in Pichia pastorisDe-Mei Meng, Hong-Xia Dai, Xiao-Fang Gao, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi|July 26, 2007
[The related analysis of venous thromboembolism and cSNPs of coagulation factor V gene]Xu-Qian Wei, Jing Dai, Xuan-Mao Han, et al.
International Journal of Medical Sciences|October 27, 2010
Refractive status and prevalence of refractive errors in suburban school-age childrenLian-Hong Pi, Lin Chen, Qin Liu, et al.
The British Journal of Nutrition|February 6, 2023
Serum levels of n-3 PUFA and colorectal cancer risk in Chinese populationDan-Dan Shi, Yu-Jing Fang, Yi-Ling Jiang, et al.
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