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International Journal of Biological Macromolecules|July 16, 2024
Sodium alginate-based high conductive, ultra-stretchable hydrogel fibers for electrolytes of flexible solid-state supercapacitorsJing Guo, Da Bao, Sen Zhang, et al.
Journal of Agricultural and Food Chemistry|December 13, 2023
Production of Optically Pure (<i>S</i>)-3-Hydroxy-γ-butyrolactone from d-Xylose Using Engineered <i>Escherichia coli</i>Yujin Cao, Wei Niu, Jiantao Guo, et al.
BMC Neurology|December 4, 2023
Abnormal alterations of regional spontaneous neuronal activity and functional connectivity in insomnia patients with difficulty falling asleep: a resting-state fMRI studyTongfei Jiang, Xuejiao Yin, Liying Zhu, et al.
Diabetes Research and Clinical Practice|December 4, 2023
A novel approach for diabetic foot diagnosis: Deep learning-based detection of lower extremity arterial stenosisChongxin Wu, Changpeng Xu, Shuanji Ou, et al.
The Science of the Total Environment|February 7, 2024
Estimation of aboveground biomass of senescence grassland in China's arid region using multi-source dataJiahui Zhou, Renping Zhang, Jing Guo, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 30, 2024
Determining of 18 amino acids in plasma of pregnant women with sleep disorders by UHPLC-MS/MSJindong Chen, Yifan Qiu, Jing Guo, et al.
Pain Reports|May 17, 2024
Evaluation of the effect of intraoperative tropisetron on postoperative rebound pain after brachial plexus block: a randomized controlled trialJunli Liu, Mingming Liu, Shengnan Shi, et al.
International Journal of Biological Macromolecules|September 28, 2024
Photo-thermal effects initiate multi-level energy conversion in "solid-solid" phase-changing fibersDa Bao, Xin Zhang, Xinbin Ji, et al.
Vaccines|February 26, 2026
Establishment of a Dynamic Ear Inflammation Model in Rats for Acne Vulgaris and Evaluation of Adjuvanted Inactivated <i>Cutibacterium acnes</i>-Based Vaccines EfficacyTiannan Lu, Jie Yang, Dongsheng Yang, et al.
Food Microbiology|October 24, 2024
Enhancing nutritional composition and aroma characteristics of kiwifruit wines through indigenous non-Saccharomyces yeast extracellular extract treatmentWangsheng Sun, Xiaowen Chen, Sinuo Feng, et al.
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